- 51. CROCK POT ROAST BEEF
- Cut potatoes and carrots ... all ingredients in crock pot and cook on low for 10-12 hours, or on high for 5-6 hours.
Ingredients: 5 (carrots .. potatoes .. roast .. soup ...)
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- 52. POT ROAST BEEF (EA)
- Combine: Stir, to mix ... pounds bottom of round roast, in a bowl. ... oven. Cook about 3 hours.
Ingredients: 8 (basil .. mustard .. oregano .. salt .. sauce .. with ...)
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- 53. PEPPER BEEF POT ROAST
- 1. In 8 quart ... over medium heat, cook roast until browned on both ... sauce on top of roast.
Ingredients: 9 (cornstarch .. oil .. onion .. sauce .. sherry .. strips ...)
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- 54. BEEF POT ROAST
- Select 3-4 pound chuck or rump pot roast. Season with salt ... 45 minutes. Makes 6-8 servings.
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- 55. BEEF POT ROAST
- Select a 3 to 4 pound chuck or rump pot roast. Trim excess fat ... Makes 6 to 8 servings.
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- 56. POT ROAST OF BEEF
- Melt shortening in large skillet, brown meat evenly turning often. Sprinkle each side with salt and pepper. Place meat in baking pan. Add peeled ...
Ingredients: 5 (roast ...)
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- 57. BEEF POT ROAST
- Use 3 to 5 lb. bottom round roast, rump, or chuck ... per person. Heat deep pot or slow cooker; add ... baked potato or over rice.
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- 58. HORSERADISH BEEF POT ROAST
- Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add tomato juice, horseradish and onion. Cover and cook slowly ...
Ingredients: 9 (flour .. juice .. oil .. onion .. roast .. salt ...)
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- 59. BAR-B-QUE ROAST BEEF CROCK POT
- Cook first 4 ingredients in crock pot on low overnight. Next ... onion juice for extra flavor.
Ingredients: 7 (beef .. ketchup .. sauce .. smoke .. sugar ...)
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- 60. BEEF ROAST IN CROCK POT
- Add water to cover above. Cook on high 1 hour, turn to low for 6 hours. Make gravy with juice when done cooking.
Ingredients: 4 (roast ...)
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