- 51. NEW ENGLAND CORNED BEEF DINNER
- 1. Wipe corned beef with damp paper towels. ... use. Makes about 1 cup.
Ingredients: 15 (brisket .. cloves .. garlic .. leaves .. mustard ...)
|
- 52. BEEF AND VEGETABLE STEW
- In hot oil in Dutch oven, brown beef cubes well on all ... but can be doubled easily.
Ingredients: 17 (cubes .. flour .. leaf .. leaves .. oil .. parsley ...)
|
- 53. CONFEDERATE BEEF STEW
- Cut meat into 1 ... 2 hours or until beef is tender. Remove bay ... with poppy seeds. Serves 6.
Ingredients: 16 (beef .. bouquet .. cornstarch .. cubes .. leaf ...)
|
- 54. FOUR HOUR BEEF STEW
- Combine beef, potatoes, carrots, onions ... stirring often. Makes 6 servings.
Ingredients: 11 (celery .. cubes .. flour .. pieces .. salt .. sauce ...)
|
- 55. OVEN BEEF STEW
- Cut carrots, onion, and ... pieces. Mix together: Combine beef chunks, carrots, onions, celery ... OPEN until ready to serve.
Ingredients: 9 (carrots .. chunks .. juice .. onions .. roast .. salt ...)
|
- 56. ADAM'S OVEN BEEF STEW
- Combine flour, salt, pepper ... paper bag. Drop in beef a portion at a ... until done. Makes 6 servings.
Ingredients: 11 (celery .. cubes .. flour .. oil .. paprika .. pieces ...)
|
- 57. BEEF BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, ... or until vegetables are tender.
Ingredients: 13 (barley .. bouillon .. carrots .. celery .. cubes ...)
|
- 58. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
|
- 59. FRENCH COUNTRY-STYLE BEEF STEW
- Combine meat and flour ... 2 hours or until beef and vegetables are tender. Blend mustard, if desired.
Ingredients: 12 (broth .. chunks .. cubes .. flour .. oil .. sauce ...)
|
- 60. SAVORY BEEF AND VEGETABLE STEW
- In hot oil in Dutch oven, brown beef cubes well on all ... slightly thickened. Makes 6 servings.
Ingredients: 19 (celery .. cubes .. flour .. leaf .. leaves .. oil ...)
|
