- 51. BEEF AND BROCCOLI
- Slice beef across the grain into ... minutes; cooking time: 20 minutes.
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. steak ...)
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- 52. BEEF AND PASTA CASSEROLE
- Shape beef into a patty; on ... 2 minutes. Makes 2 servings.
Ingredients: 11 (beef .. leaves .. mushrooms .. oil .. onion .. parsley ...)
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- 53. BEEF AND VEGETABLES
- Place the meat in ... 1/4 inch. Combine the beef with the wine, vinegar, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 54. BEEF BOURGUIGNON
- 1. In deep bowl, ... oil and seasonings. Add beef cubes and marinate for ... noodles. Serves 3 to 4.
Ingredients: 15 (cubes .. flour .. leaf .. mushrooms .. oil .. parsley ...)
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- 55. BEEF BURGUNDY
- In large skillet, cook ... and set aside. Coat beef with flour and brown ... water) with mushrooms. 6 servings.
Ingredients: 11 (bacon .. cornstarch .. cubes .. flour .. salt ...)
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- 56. BEEF CHEESE LOGS
- Blend cream cheese with ... firm. Roll in dried beef. 15 minutes to prepare. Easy. Can do ahead. 6-8 servings or more.
Ingredients: 7 (beef .. mayonnaise .. olives .. onion .. parsley ...)
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- 57. BEEF ENCHILADAS
- Heat 1/2 inch of ... and pepper. Add shredded beef. Simmer uncovered 10 ... on each portion. Serves 6.
Ingredients: 14 (beef .. cheese .. chilies .. cream .. egg .. garlic ...)
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- 58. BEEF IN VINEGAR SAUCE
- Heat 2 tablespoons of ... high heat, and stir-fry beef mixture for a minute. ... and mix well. Serve hot.
Ingredients: 12 (cornstarch .. oil .. pieces .. salt .. sauce .. sherry ...)
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- 59. BEEF OR ELK STROGANOFF
- Cut round steak into ... Brown lightly. Stir in beef bouillon. Cover; cook 1 ... over cooked noodles. 4 servings.
Ingredients: 9 (bouillon .. cream .. flour .. mushrooms .. noodles ...)
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- 60. BEEF PORCUPINES
- Combine rice, ground beef, salt, onion, and ... 350 degrees for 1 hour.
Ingredients: 8 (beef .. rice .. salt .. sauce .. soup ...)
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