- 51. SALISBURY STEAK WITH MUSHROOM GRAVY
- Combine meat, pepper and salt. ... or 4 plump oval patties. Pan fry in ... over patties. (2 generous servings.)
Ingredients: 9 (beef .. cube .. flour .. mushrooms .. oil .. salt ...)
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- 52. STUFFED CABBAGE LEAVES
- Parboil cabbage leaves for 5 minutes. Combine beef, soft bread cubes, ... onion and eggs. Form meat mixture into 12 oblong patties. Place a meat ... low heat for 45 minutes.
Ingredients: 9 (beef .. crumbs .. eggs .. leaves .. onion .. salt ...)
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- 53. DOUBLE DECKER DURANGOS
- Measure 2 tablespoons chili ... envelope; combine with ground beef, mixing well. Shape into 16 or 20 thin patties. Combine remaining Chili-O-Mix, ... hot and bubbling. Grill meat patties over hot coals ... Makes 8 to 10 servings.
Ingredients: 8 (beans .. beef .. mayonnaise ...)
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- 54. HAMBURGER MARSALLA
- Saute onions until clear. ... mushrooms and remove. Cook meat patties, and remove. Wipe ... with smothered with onion-mushroom-garlic mixture.
Ingredients: 6 (beef .. garlic .. oil .. onion ...)
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- 55. SALISBURY STEAK WITH MUSHROOM SAUCE
- Mix meat, salt and pepper; shape mixture into patties. In a skillet, ... Pour on meat. 4 servings.
Ingredients: 6 (beef .. cubes .. flour .. salt ...)
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- 56. BITSY BURGERS
- Mix ground beef and seasoned salt lightly ... into 40 one inch patties. Place in a ... place one over each meat patty. Bake 4 minutes ... Serve hot. Makes 20 servings.
Ingredients: 8 (beef .. buns .. cheese .. mustard .. salt ...)
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- 57. EAST - WEST STIR - FRY
- Shape beef into 1 large patty. ... on each side. Break meat into chunks and stir ... chopped peanuts. Makes 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
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- 58. HAMBURGERS IN BORDERLAISE SAUCE
- Divide beef into 4 equal portions. Shape into patties 1 inch thick. In ... for medium done. Remove meat to platter. Pour juice ... mushrooms. Heat to serving temperature.
Ingredients: 7 (beef .. parsley ...)
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- 59. SALISBURY STEAKS IN WINE SAUCE
- 1. Combine beef, onions, oats, Worcestershire ... large frying pan. Brown patties on both sides, turning once. Remove meat from pan. 3. Stir ... done. Approximately 15 additional minutes.
Ingredients: 11 (beef .. caps .. cube .. flour .. juice .. oats ...)
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- 60. TACO CHEESEBURGERS
- In a mixing bowl, combine ground beef, taco sauce, chili ... salt; mix well. Divide meat mixture into 8 portions; ... 1/2 inch thick. Place patties in an 13 x ... taco sauce. Makes 8 servings.
Ingredients: 8 (beef .. diagonally .. leaves .. salt .. sauce .. shells ...)
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