- 51. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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- 52. BEEF MARINADE
- Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.
Ingredients: 4 (flakes .. oil .. rosemary .. sauce)
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- 53. MARINADE FOR BEEF
- Marinate 2 hours on one side, then 2 hours on other side. Warm to room temperature and grill. Use basil butter to baste vegetables and on bread and ...
Ingredients: 6 (oil .. salt ...)
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- 54. LEMONADE MARINADE FOR BEEF, CHICKEN OR PORK
- Combine the above ingredients and use to marinate any kind of meat. I like to use with boneless center cut thick pork chops, steaks, or boneless and ...
Ingredients: 5 (lemonade .. salt .. sauce ...)
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- 55. MARINADE FOR BEEF
- Heat oil. Add onion, garlic and saute all remaining ingredients. Simmer approximately 15 minutes. Cool before using.
Ingredients: 10 (catsup .. honey .. lemon .. oil .. salt .. sauce ...)
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- 56. SPITTLER FAMILY BEEF MARINADE
- This recipe tenderizes even the toughest cuts of meat. Chuck roast becomes very tender. 3/4 c. soy sauce 1/2 c. Worcestershire sauce 1 tbsp. dry ...
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- 57. BEEF MARINADE
- Combine; stir well. Add meat, cover, and marinate 12 hours in refrigerator.
Ingredients: 6 (garlic .. mustard .. oil .. sauce .. vinegar ...)
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- 58. MARINADE FOR BEEF BRISKET
- Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 degrees for ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 59. MARINADE FOR BEEF
- Mix together and pour over meat. Let set overnight.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 60. MARINADE FOR BEEF
- Marinate all day or overnight. Great for barbecue.
Ingredients: 6 (ketchup .. oil .. sauce .. vinegar ...)
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