- 51. BEEF MARINADE
- Mix well and marinate meat 2 to 3 hours.
Ingredients: 4 (garlic .. sauce .. sugar .. vinegar)
|
- 52. MARINADE FOR BEEF ROAST
- Mix and put over roast. Let marinate overnight. Grill and enjoy.
Ingredients: 9 (flakes .. juice .. oil .. salt .. sauce .. slices ...)
|
- 53. MARINADE SAUCE FOR BEEF ROAST
- Sprinkle ginger, meat tenderizer and garlic salt and liquid over roast. Put in Tupperware and let set overnight. Cook on the grill.
Ingredients: 2 (sauce ...)
|
- 54. CALIFORNIA MARINADE FOR BEEF
- Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
|
- 55. MARINADE FOR BEEF
- Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.
Ingredients: 6 (leaf .. oil .. stalks .. tarragon .. thyme .. vinegar)
|
- 56. TERIYAKI MARINADE FOR BEEF
- Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
Ingredients: 7 (garlic .. oil .. sauce .. sherry .. sugar .. vinegar ...)
|
- 57. BEEF OR CHICKEN MARINADE
- Mix ingredients. Add meat and marinate 1 hour to 2 days. Grill as usual on the grill. Boned chicken breasts are best if grilled 6 to 8 minutes on ...
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
|
- 58. CHICKEN OR BEEF MARINADE
- Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat ...
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
|
- 59. MARINADE FOR BEEF
- Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
Ingredients: 11 (burgundy .. ketchup .. oil .. rosemary .. salt ...)
|
- 60. RASPBERRY MARINADE FOR CHICKEN OR BEEF
- Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
|
