- 51. BAKED RICE DRESSING
- Put all this in a large flat baking pan and mix well. Cover tightly with aluminum foil and bake 1 1/2 hours at 350 degrees. DO NOT STIR and DO NOT ...
Ingredients: 8 (livers .. parsley .. soup ...)
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- 52. DIRTY RICE
- Put gizzards and livers in separate saucepan; cover ... about 15 minutes. Add onion, garlic, celery, and green onions. Cook until tender. ... in cooked rice. Serves 12-14.
Ingredients: 13 (beef .. celery .. gizzards .. livers .. oil .. onions ...)
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- 53. JOHN'S RICE DRESSING
- Boil chicken gizzards for ... pot and boil chicken livers in same water for ... boil for about 45 minutes.
Ingredients: 8 (beef .. bouquet .. gizzards .. livers .. oil ...)
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- 54. REGINNA
- Brown sausage, ground beef, celery, onions, garlic with basil, ... 1 hour or until brown.
Ingredients: 15 (basil .. beef .. broth .. crumbs .. garlic .. gizzards ...)
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- 55. DIRTY RICE
- Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large ... rice and water to taste.
Ingredients: 9 (beef .. giblets .. rice ...)
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- 56. KISHKA
- In a medium saucepan ... Set aside. Cook ground beef and pork in 1 ... tender. Set aside. Cook liver in 1/2 cup water-broth ... during cooking.) Saute chopped onion in butter in a ... slicing. May be served hot.
Ingredients: 12 (allspice .. beef .. broth .. kernels .. marjoram ...)
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- 57. RIBBON PATE
- All aspic mixture will ... in separate bowl. Make liver mix with 1/4 cup ... and bring it to me."
Ingredients: 13 (cheese .. cream .. cubes .. ham .. juice .. mayonnaise ...)
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- 58. DIRTY RICE
- Combine cayenne, salt, pepper, onion, bell pepper and ... almost done. Add cut-up livers, ground beef and ground pork about ... Stir in chopped green onions and parsley. Use 1 ... be frozen for later use.
Ingredients: 14 (beef .. gizzards .. livers .. oil .. pork .. rice ...)
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- 59. LOUISIANA DIRTY RICE
- Boil gizzards and livers in enough water to cover. Season with garlic salt, onions and cajun seasonings. Slice ... microwave or broiler. Brown beef in a large skillet. ... mix with rice and serve.
Ingredients: 11 (beef .. celery .. gizzards .. livers .. onions ...)
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- 60. RICE DRESSING CASSEROLE
- In heavy pot, brown ground pork with vegetables; drain excess oil, if any. In seasoned water, boil giblets until tender and grind very fine. In deep ...
Ingredients: 11 (giblets .. parsley .. pork .. rice .. soup ...)
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