- 51. HAGGIS
- Cook barley and liver together for 20 minutes; ... oatmeal; blend in ground beef. Chop onion and garlic and add ... bowl for 1 1/2 hours.
Ingredients: 12 (allspice .. barley .. beef .. cloves .. garlic ...)
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- 52. PASSOVER BLINTZES
- Stir together. Lightly grease ... Mash it well. Dice onions fine and saute in ... oil. Add potatoes, if desired.
Ingredients: 25 (cheese .. combination .. cream .. egg .. eggs .. oil ...)
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- 53. BAD RICE
- Saute chicken liver, gizzards and sausage ... butter in skillet. Add onion, celery, green onion, ... with rice. Serving for 8.
Ingredients: 15 (basil .. broth .. celery .. onion .. parsley .. rice ...)
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- 54. DIRTY RICE
- Heat the gizzards and livers, along with the ... oil and saute the onion, garlic, green pepper, ... needed, add 1/2 cup beef bouillon. Meanwhile, cook the ... stir in the green onions and parsley. Taste for salt and pepper and serve.
Ingredients: 13 (beef .. gizzards .. livers .. oil .. parsley .. rice ...)
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- 55. HEART & SOUL CREOLE
- If heart can't be found you can use all liver. Dice bacon, fry ... spaghetti or rice. Serves 5.
Ingredients: 10 (bacon .. beef .. curry .. salt .. tomatoes ...)
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- 56. POOR MAN'S MEAT LOAF WELLINGTON
- Combine all but last ... loaf with defrosted chopped liver. Follow package directions ... 425 degrees for 30 minutes.
Ingredients: 10 (beef .. crumbs .. egg .. onions .. sauce .. worcestershire ...)
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- 57. BAKED RICE DRESSING
- Put all this in a large flat baking pan and mix well. Cover tightly with aluminum foil and bake 1 1/2 hours at 350 degrees. DO NOT STIR and DO NOT ...
Ingredients: 8 (livers .. parsley .. soup ...)
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- 58. DIRTY RICE
- Put gizzards and livers in separate saucepan; cover ... about 15 minutes. Add onion, garlic, celery, and green onions. Cook until tender. ... in cooked rice. Serves 12-14.
Ingredients: 13 (beef .. celery .. gizzards .. livers .. oil .. onions ...)
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- 59. JOHN'S RICE DRESSING
- Boil chicken gizzards for ... pot and boil chicken livers in same water for ... boil for about 45 minutes.
Ingredients: 8 (beef .. bouquet .. gizzards .. livers .. oil ...)
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- 60. REGINNA
- Brown sausage, ground beef, celery, onions, garlic with basil, ... 1 hour or until brown.
Ingredients: 15 (basil .. beef .. broth .. crumbs .. garlic .. gizzards ...)
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