- 51. RED - HOT BEEF KABOBS WITH YOGURT SAUCE
- Trim fat from boneless beef sirloin steak; cut steak ... with 4 second hand count.
Ingredients: 13 (oil .. paprika .. salt .. sauce .. sugar .. tops ...)
|
- 52. BEEF KABOBS
- Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. ... turn several times during cooking.
Ingredients: 10 (cubes .. mushrooms .. salt .. sauce .. seeds .. sugar ...)
|
- 53. BEEF KABOBS
- Mix all marinade ingredients in a large bowl. Add beef; cover and marinate ... about 8 minutes for medium.
Ingredients: 15 (chunks .. garlic .. honey .. juice .. mushrooms ...)
|
- 54. BEEF KABOBS
- Cut sirloin into 1 ... Combine remaining ingredients. Put beef cubes in a plastic ... reserved marinade occasionally. 4 servings.
Ingredients: 8 (garlic .. mustard .. oil .. sugar .. vinegar ...)
|
- 55. GRILLED BEEF KABOBS
- Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic salt. Pour over meat. Cover and refrigerate overnight or let stand at ...
Ingredients: 8 (cubes .. pineapple .. salt .. sauce .. squares ...)
|
- 56. BEEF KABOBS DELUXE
- Combine oil, soya sauce, ... vegetables on skewers. Grill kabobs 5 minutes on each ... of doneness, basting with marinade.
Ingredients: 8 (cubes .. mushrooms .. oil .. pieces .. sauce .. tomatoes ...)
|
- 57. LAMB, BEEF, CHICKEN KABOB
- Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. Pour over ...
Ingredients: 15 (clove .. juice .. leaves .. oil .. root .. saffron ...)
|
- 58. BEEF KABOBS
- Combine soy sauce and honey. Marinate beef in mixture 1 hour ... bed of rice. Serves: 8.
Ingredients: 7 (chunks .. honey .. sauce .. skewers .. tomatoes ...)
|
- 59. MARINADE FOR BEEF KABOBS
- Marinate cup up cubes of sirloin or other beef, whole mushrooms, chunks ... with the marinade during cooking.
Ingredients: 11 (burgundy .. catsup .. garlic .. marjoram .. msg ...)
|
- 60. MARINADE FOR BEEF KABOBS
- Saute onion and garlic ... cups sesame oil until kabobs are covered and let marinate for at least 24 hours.
Ingredients: 6 (cloves .. onion .. sauce ...)
|
