- 51. BEEF STROGANOFF
- (Crock pot) Sprinkle meat with salt and pepper. In a large skillet, brown ... crock pot. Stir in beef broth, onion, mushrooms, water, Worcestershire sauce, tomato paste and ... Blend sour cream and wine slowly into cornstarch. Stir ... Makes 8 to 10 servings.
Ingredients: 13 (broth .. cornstarch .. cream .. oil .. onion .. sauce ...)
|
- 52. BEEF VEGETABLE STEW
- Brown meat with onion and garlic in oiled skillet. Place in ... cover with water. Add beef bouillon and onion soup ... vegetables, except mushrooms. Add wine and Worcestershire sauce and simmer 1 hour ... bread. Serves 6 to 8.
Ingredients: 15 (beans .. bouillon .. carrots .. mushrooms .. oil ...)
|
- 53. BRAISED BEEF AND ONIONS
- Cut beef into two inch cubes ... Brown on all sides in hot oil, removing pieces ... is soft. Add tomato sauce, wine and wine vinegar and ... tender and sauce is thick.
Ingredients: 13 (beef .. cloves .. leaf .. oil .. onions .. sauce ...)
|
- 54. CHINESE RED BEEF
- Trim fat from beef; cut beef into ... 2 tablespoons of oil in wok or skillet until ... oil. Mix water, soy sauce, wine, ginger root, green ... with hot cooked Chinese noodles.
Ingredients: 10 (halves .. oil .. round .. sauce .. sherry .. sugar ...)
|
- 55. GROUND BEEF STROGANOFF CASSEROLE
- Place the following ingredients in flat buttered casserole dish ... cooked and drained. Cream sauce: 1 cup sour ... Sauce: 1 pound ground beef, browned in 2 ... Moisten with dry red wine, sprinkle with 1/2 ... 20 minutes at 350 degrees.
Ingredients: 11 (beef .. cheese .. cream .. noodles .. sauce .. sugar ...)
|
- 56. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; ... saucepan; stir in hot sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
|
- 57. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
|
- 58. SPICY BEEF AND ASPARAGUS
- Partially freeze meat; thinly ... grain into bite-size strips. In a bowl combine beef strips, egg white, cornstarch, dry sherry, hot pepper sauce, 1/2 teaspoon salt, ... once. Serves 4 to 6.
Ingredients: 14 (catsup .. cornstarch .. oil .. onions .. sauce ...)
|
- 59. WRAPPED BEEF WITH SPINACH
- Brown ground beef, onion and garlic ... for 10-15 minutes. Stir in spinach, olives and all ... for 20-22 minutes. Serves 8.
Ingredients: 12 (beef .. cinnamon .. dry .. olives .. onion .. oregano ...)
|
- 60. BEEF AND BROCCOLI
- 1/2 lb. broccoli tops ... 1/2 tsp. tsp. soy sauce 3 tbsp. chicken broth OR White wine 1/4 tsp. pepper Slice beef across grain at an ... size pieces. Dissolve cornstarch in water and set aside. ... mix well. Serve over rice.
Ingredients: 15 (beef .. clove .. cornstarch .. oil .. salt .. sauce ...)
|
