- 51. CORNED BEEF GRAVY
- In large skillet, saute ... milk and chopped corn beef. Cook until thickness ... be substituted for corned beef.
Ingredients: 6 (beef .. flour .. milk ...)
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- 52. MICROWAVE BEEF, POTATO GRAVY CASSEROLE
- In 1 1/2 quart casserole microwave beef on high, covered 5 ... stand covered 10 minutes. Serves 2
Ingredients: 12 (bouquet .. broth .. flour .. hamburg .. herbs .. parsley ...)
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- 53. BEEF TIPS IN GRAVY
- Cut and brown meat ... 30 minutes. Add onion gravy mix and bring to boil. If using electric skillet, cook at 240 to 260 degrees.
Ingredients: 3 (steaks ...)
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- 54. BEEF CURLES AND GRAVY - RICE
- Cut beef in thin slices, almost ... beef over rice, one dish.
Ingredients: 9 (beef .. broth .. cornstarch .. onion .. rice .. sauce ...)
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- 55. MOM'S DRIED BEEF GRAVY
- Melt butter in skillet. Tear dried beef and fry for 1 ... add cooked peas before serving.
Ingredients: 4 (beef .. flakes .. flour ...)
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- 56. MUSHROOM BEEF AND GRAVY
- Cook meat in 1/2 ... and onion with brown gravy mix and seasoned salt ... 30 minutes. Serve with rice.
Ingredients: 6 (mushrooms .. onion .. salt ...)
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- 57. CREAMED CHIPPED BEEF GRAVY
- Make a smooth paste ... end add the chip beef after you have broken ... it to the cream sauce.)
Ingredients: 5 (beef .. flour .. milk ...)
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- 58. BEEF LIVER WITH PAN GRAVY
- Cut liver into 2"x4" strips (if desired). Season to taste. Dust with flour; set aside. Heat oil, add onion and saute until light brown. Remove to a ...
Ingredients: 6 (flour ...)
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- 59. ROAST BEEF AND GRAVY
- Place roast, fat side down, in a pan. Combine other ingredients and pour over roast. Cover and bake 1 hour for each pound of roast at 350 degrees.
Ingredients: 4 (beef .. soup ...)
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- 60. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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