- 51. MEXICAN CASSEROLE
- Saute meat and onions until lightly browned, stirring to crumble. Stir in remaining ingredients except cheese and tortillas. Alternately layer meat ...
Ingredients: 8 (1/4 .. beef .. cheese .. chilies .. onion .. soup ...)
|
- 52. MEXICAN FIESTA CASSEROLE
- Brown the ground beef and drain off any fat. Blend together the soups and enchilada sauce; pour enough of ... own. Serves 10 to 12.
Ingredients: 7 (beef .. cheese .. sauce .. soup .. tortillas ...)
|
- 53. SOFT TACOS
- Brown ground beef; drain fat. Add ... to 350 degrees. Combine enchilada sauce and soups. Set aside. Spoon ... 15 minutes. Makes 12 tacos.
Ingredients: 8 (beef .. cheese .. sauce .. shells .. soup ...)
|
- 54. BLACK EYES OF TEXAS
- Ingredients: 10 (beef .. cheese .. doritos .. sauce .. soup .. tel ...)
|
- 55. MEXICAN BURRITOS
- Saute beef and onions in skillet. Add enchilada sauce, soup and water. Bring to ... 350 degrees for 3-5 minutes.
Ingredients: 7 (beef .. burritos .. cheese .. sauce .. soup ...)
|
- 56. MEXICAN CASSEROLE
- Brown ground beef and drain. In casserole ... torn up tortillas. Mix soup, sauce, green chilies ... degrees for approximately 30 minutes.
Ingredients: 6 (beef .. cheese .. chilies .. sauce .. soup .. tortillas)
|
- 57. MEXICAN CASSEROLE
- Line 13x9x2 inch pan ... drain. In saucepan heat enchilada sauce, chilies, soup and ground meat. Pour ... melts. Serve immediately. Serves 8-10.
Ingredients: 6 (beef .. cheese .. flavor .. soup ...)
|
- 58. MEXICAN CASSEROLE
- Cook ground beef and onion until brown. ... in oven until cheese melts.
Ingredients: 8 (beef .. chilies .. doritos .. onion .. sauce .. soup ...)
|
- 59. MEXICAN FIESTA
- (Great for Sunday School ... Onions. 7. Nuts. 8. Enchilada Sauce. 9. Cheese Sauce.
Ingredients: 11 (beef .. chips .. chunks .. directions .. milk .. pecans ...)
|
- 60. SOUTH OF THE BORDER CASSEROLE
- Brown meat and onion. ... salt and pepper. Add soups, green chilies, enchilada sauce and milk. Line ... a dab of sour cream.
Ingredients: 11 (beef .. chilies .. cream .. milk .. sauce .. soup ...)
|
