- 51. GOURMET CHICKEN
- Wrap each chicken breast half or cutlet with a piece of bacon. Crumble chipped beef into bottom of 13 ... for 3 hours. Serves 8.
Ingredients: 5 (bacon .. beef .. cream .. cutlets .. soup)
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- 52. VEAL JESSICA
- Lay cutlets out after they are ... a generous amount of sauce.
Ingredients: 20 (broth .. cubes .. flour .. lemon .. magic .. minutes ...)
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- 53. VEAL SCALOPPINE
- Roll cutlets in flour. Brown slices ... butter. Add wine and beef stock to veal. Cover ... sauteed mushrooms and minced parsley.
Ingredients: 8 (cutlets .. flour .. mushrooms .. parsley .. vermouth ...)
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- 54. "HOG WILD" RICE STUFFED CHICKEN OR VEAL
- Prepare mix according to ... tablespoons rice onto each cutlet. Roll up and ... remaining butter. Pour over cutlets. Serve with remaining rice on side.
Ingredients: 11 (broth .. parsley .. shallot .. thyme ...)
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- 55. VEAL MARSALA (OR CHICKEN)
- Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium heat, ...
Ingredients: 10 (cheese .. flour ...)
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- 56. VEAL SCALOPPINE
- Coat cutlets very lightly with flour. ... noodles if desired. Serves 4.
Ingredients: 11 (broth .. cheese .. flour .. leaf .. oil .. oregano ...)
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- 57. GRILLED MARINATED CUTLETS
- Mix oil, vinegar, salt, pepper and oregano. Flatten cutlets. Pour marinade over ... brushing them with the marinade.
Ingredients: 5 (oil .. oregano .. vinegar ...)
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- 58. ITALIAN CUTLETS
- Preheat oven to 350, coat cutlets with bread crumbs, pressing ... remaining sauce and garlic bread.
Ingredients: 8 (cheese .. crumbs .. cutlets .. mushroom .. oil ...)
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- 59. PORK CUTLETS AND GRAVY
- Saute onion in oil ... set aside. Cut pork cutlets in strips coat with ... will absorb flavor of meat.
Ingredients: 10 (cutlets .. gravy .. oil .. onion .. pork ...)
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- 60. PORK CUTLETS WITH VEGETABLES
- Brown and cook pork cutlets. Add can of ... and heat through. Add beef granules. Stir in where ... heat to thicken and serve.
Ingredients: 5 (cutlets .. granules ...)
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