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Results 51 - 60 of 82 for beef cutlet.

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51. SOUTHERN CHICKEN SNYDER
Grease pan. Place dried beef on the bottom of ... over UNCLE BEN'S® converted rice.
Ingredients: 6  (bacon .. beef .. cream .. cutlets .. pan .. soup)
52. VEAL PICCATA
Note: If making chicken ... veal, pork or chicken cutlets into very thin and ... over meat scallops to serve.
Ingredients: 8  (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
53. ZIGEUNER SCHNITZEL
Pound cutlets very thin and sprinkle ... and drippings; add dried beef, mushrooms, green pepper, ... vegetables and serve over schnitzel.
Ingredients: 10  (beef .. bouillon .. cream .. cutlets .. pimentos ...)
54. CHICKEN IN WINE SAUCE
Cut chicken into pieces about 2 inches and pound. Flour pieces and brown in oil and butter (about 2 tablespoons; add more as needed). Remove chicken ...
Ingredients: 10  (broth .. cornstarch .. cubes .. cutlets .. garlic ...)
55. TANGY TRIO
Slice up pork, chicken, beef into bite size portions. ... with or over Rice Pilaf.
Ingredients: 12  (cutlets .. kabobs .. mushrooms .. onion .. salt ...)
56. VEAL ROLLS-ALA-SWISS
Season veal cutlets with salt and pepper. ... Slice and serve. Serves 6-8.
Ingredients: 8  (basil .. cheese .. consomme .. cutlets .. flour ...)
57. BREADED HAM CUTLETS
Mix all ingredients thoroughly. ... cracker crumbs, flattening into cutlets 1/8 inch thick. Brown ... cooked through and richly browned.
Ingredients: 18  (allspice .. broth .. cutlets .. flour .. ham .. mustard ...)
58. GRILLED MARINATED CUTLETS
Mix oil, vinegar, salt, pepper and oregano. Flatten cutlets. Pour marinade over ... brushing them with the marinade.
Ingredients: 5  (oil .. oregano .. vinegar ...)
59. ITALIAN CUTLETS
Preheat oven to 350, coat cutlets with bread crumbs, pressing ... remaining sauce and garlic bread.
Ingredients: 8  (cheese .. crumbs .. cutlets .. mushroom .. oil ...)
60. PORK CUTLETS AND GRAVY
Saute onion in oil ... set aside. Cut pork cutlets in strips coat with ... will absorb flavor of meat.
Ingredients: 10  (cutlets .. gravy .. oil .. onion .. pork ...)
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