- 51. BONNIES BEEF STROGANOFF
- Trim meat, cut into ... pan, then flour, bouillon cube, salts, garlic pepper, ... until smooth. Gradually add beef broth, bring to boil. ... Serve over noodles or rice.
Ingredients: 13 (broth .. catsup .. cream .. cube .. flour .. noodles ...)
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- 52. OVEN BEEF BURGUNDY
- Bake at 350 degrees ... 350 degrees. 2. Brown beef in hot butter, when ... with rice, if you wish.
Ingredients: 13 (broth .. flour .. leaf .. mushrooms .. salt .. thyme ...)
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- 53. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice ... oil if necessary. Add beef; stir-fry until tender. Dissolve beef bouillon cube in water, add cornstarch; ... while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 54. BEEF BIRDS
- Trim any fat from steak; render and use ... picks or string. Brown beef birds on all sides ... for gravy, if you wish.
Ingredients: 8 (cubes .. salt .. strips ...)
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- 55. BEEF BURGUNDY
- Fry onions in bacon ... Add 1/2 cup condensed beef bouillon and 1 cup ... to keep the beef cubes barely covered. Add potatoes ... simmer for another half hour.
Ingredients: 13 (cubes .. drippings .. flour .. leaf .. marjoram ...)
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- 56. BEEF SCALOPPINE
- Pound each beef steak to 1/8 inch thickness. ... over the meat. Serves 6.
Ingredients: 14 (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
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- 57. BEEF STROGANOFF
- Dice the beef or cubed steaks. Brown the meat ... noodles. Fit for a king!
Ingredients: 10 (catsup .. cream .. mushrooms .. sauce .. soup ...)
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- 58. BEEF STROGANOFF
- Coat cubes of meat with flour ... In large pot heat beef broth, water, salt, catsup, ... cooked and buttered egg noodles.
Ingredients: 15 (catsup .. cream .. cubes .. flour .. oil .. salt ...)
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- 59. BURGUNDY BEEF
- Melt shortening in an ... aside. Reserve drippings. Brown steak in reserved drippings; sprinkle with seasonings. Combine flour and beef broth, blending well; pour ... thoroughly heated. Yield: 4-6 servings.
Ingredients: 11 (broth .. burgundy .. cubes .. flour .. marjoram ...)
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- 60. OVEN BEEF STROGANOFF
- Cut beef in 1/8 inch thick ... the water and bouillon cubes and cook until slightly ... uncovered. Serve over cooked rice.
Ingredients: 12 (cream .. cubes .. flour .. ketchup .. salt .. sauce ...)
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