- 51. SWEET AND SOUR BEEF STEW
- 1. Stir beef, flour and salt ... rice or noodles, if desired.
Ingredients: 10 (cubes .. flour .. rings .. salt .. sauce .. sugar ...)
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- 52. A.1. EASY BEEF STROGANOFF
- In skillet, brown beef in 2 tablespoons butter. ... skillet; add water and steak sauce. Heat to a ... and 1/4 cup grated carrot.
Ingredients: 8 (cream .. noodles .. onion .. sauce ...)
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- 53. BEEF BARLEY SOUP
- Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides and ... Cut the meat into cubes and return to the ... soup thickens. Remove and serve.
Ingredients: 16 (barley .. basil .. beef .. cubes .. leaves .. oil ...)
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- 54. BEEF BURGUNDY
- Put beef in heavy pot. Add ... with above recipe.) Serves 8.
Ingredients: 13 (cubes .. juice .. ketchup .. leaves .. mushrooms ...)
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- 55. BEEF ROULADES DUTCH COUNTRY STYLE
- Flatten the strip steaks with a meat mallet ... water and the bouillon cubes to the roasting pan ... 1 1/2 hours. Remove beef from pan. Combine the ... and Cooking Time: 2 hours)
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
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- 56. BEEF STROGANOFF
- Take round steak and cover with flour ... onion, then stir in beef broth. Cover; cook 1 ... 5 minutes. Serve over noodles.
Ingredients: 9 (broth .. cream .. flat .. flour .. mushrooms .. onion ...)
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- 57. BEEF STROGANOFF
- Melt butter in frying ... cooking until translucent. Slice beef into thin strips. Add ... heat through. Serve over noodles.
Ingredients: 10 (bouquet .. cream .. cube .. flour .. mushrooms ...)
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- 58. BONNIES BEEF STROGANOFF
- Trim meat, cut into ... pan, then flour, bouillon cube, salts, garlic pepper, ... until smooth. Gradually add beef broth, bring to boil. ... Serve over noodles or rice.
Ingredients: 13 (broth .. catsup .. cream .. cube .. flour .. noodles ...)
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- 59. OVEN BEEF BURGUNDY
- Bake at 350 degrees ... 350 degrees. 2. Brown beef in hot butter, when ... with rice, if you wish.
Ingredients: 13 (broth .. flour .. leaf .. mushrooms .. salt .. thyme ...)
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- 60. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice ... oil if necessary. Add beef; stir-fry until tender. Dissolve beef bouillon cube in water, add cornstarch; ... while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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