- 51. BEEF TORTELLINI STEW
- After cooking beef, drain grease. Add ... low 6 to 8 hours.
Ingredients: 6 (consomme .. soup .. tomatoes .. tortellini .. vegetables ...)
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- 52. GROUND BEEF STROGANOFF
- Brown ground beef in large skillet. Add ... hot buttered noodles or rice.
Ingredients: 9 (beef .. bouillon .. flour .. salt ...)
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- 53. SPICED BEEF
- Brown beef to seal in juices. ... if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 54. BEEF BURGUNDY
- Brown beef quickly in hot fat ... rice or noodles. Serves 8.
Ingredients: 13 (bouillon .. catsup .. consomme .. flour .. leaf ...)
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- 55. BEEF RICE
- Place rice in casserole ... absorbed. Good with roast beef. Reheats well.
Ingredients: 5 (bouillon .. pats .. rice .. soup ...)
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- 56. BEEF STROGANOFF
- Saute onion, remove from pan. Brown ground beef; remove. Mix flour ... Mix thoroughly. Stir in consomme and cook until thickened. ... or noodles. Yield 4-6 servings.
Ingredients: 9 (beef .. bouquet .. consomme .. flour .. mushrooms ...)
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- 57. BERNESE BEEF STEW
- Brown bacon and onion in large skillet. Remove and brown beef. Transfer beef, bacon ... in skillet. Gradually add consomme. Cook and stir ... simmer until meat is tender.
Ingredients: 12 (consomme .. flour .. meat .. parsley .. salt ...)
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- 58. GROUND BEEF STROGANOFF
- Brown ground beef in a large skillet. ... hot buttered noodles and/or rice.
Ingredients: 10 (beef .. bouillon .. cream .. flour .. mushrooms ...)
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- 59. STUFFED GROUND BEEF ROLLS
- In a bowl, blend ground beef, egg, bread crumbs, ... mix flour and beef consomme. Stir into pan ... and mashed potatoes. 4 servings.
Ingredients: 11 (beef .. consomme .. cream .. crumbs .. egg .. flour ...)
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- 60. BEEF BURGUNDY
- Brown 3 pounds beef chuck in skillet with ... at 325 degrees F. Add:
Ingredients: 8 (flour .. mushrooms .. onions .. paprika .. thyme ...)
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