- 51. BEEF EN CASSEROLE
- Cut meat into 1 ... remaining seasoned flour. Brown beef in hot oil. Add 1 cup water, consomme, onion, bay leaf, ... Serve over rice or noodles.
Ingredients: 14 (celery .. consomme .. flour .. herbes .. leaf .. mushrooms ...)
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- 52. BEEF STROGANAUGH
- Dice onion and add to consomme in medium sauce pan. ... turns soft. Fry ground beef until brown. Cook noodles ... cream. Stir well and serve.
Ingredients: 6 (beef .. consomme .. cream .. noodles .. onion .. soup)
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- 53. BEEF STROGANOFF
- Cut beef into 2 x 1/4 ... add 2 cups beef consomme. Cover and simmer ... minutes. Serve over egg noodles.
Ingredients: 13 (accent .. consomme .. cream .. flour .. mushrooms ...)
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- 54. COUNTRY - STYLE BEEF STEW
- Cut stew meat in ... browned. Add onion and beef consomme. Heat to boiling ... done. Don't overcook. Serve hot.
Ingredients: 10 (consomme .. leaves .. meat .. onions .. peppercorns ...)
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- 55. MARTIN'S BEEF STEW
- Rub meat on all ... Blend vermouth, gin and consomme and pour over all. ... 2 hours or until beef is tender.
Ingredients: 10 (carrots .. mushrooms .. onions .. pieces .. salt ...)
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- 56. BEEF AND NOODLE
- Cook noodles and drain. ... Heat oil and cook beef and onion until lightly ... for 50 minutes. 6 servings.
Ingredients: 9 (beef .. consomme .. crumbs .. noodles .. oil .. onion ...)
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- 57. BEEF IN BEER
- Brown meat in oil, ... to 350 degrees. Return beef to pot. Sprinkle with ... mix well. Stir in consomme, beer, sugar, parsley, ... Sprinkle with parsley. 8 servings.
Ingredients: 14 (consomme .. cubes .. flour .. leaves .. oil .. parsley ...)
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- 58. BEEF STROGANOFF (CROCK POT)
- Brown beef; add onions, garlic ... Serve over noodles or rice.
Ingredients: 9 (bouillon .. flour .. mushrooms .. salt ...)
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- 59. BEEF STROGANOFF
- Saute beef cubes in butter until ... is tender. Serves 4 people.
Ingredients: 15 (consomme .. cream .. flour .. garlic .. mushrooms ...)
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- 60. CROCK POT ITALIAN BEEF
- Cook roast and 1 ... onion soup mix and beef consomme. Cook several more ... from peppers. Use no water.
Ingredients: 4 (consomme .. peppers .. roast ...)
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