- 51. 5 HOUR OVEN BEEF STEW
- Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a Dutch oven or ...
Ingredients: 11 (celery .. chunks .. flour .. pieces .. salt .. sugar ...)
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- 52. BRACIOLE (ITALIAN BEEF ROLLS)
- Pound steak with mallet to tenderize. ... serving with your favorite pasta.
Ingredients: 6 (cheese .. inch .. oil .. parsley ...)
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- 53. ORIENTAL BEEF AND RICE
- In slow cooker cook beef with prepared salad dressing ... egg. Serve beef over rice.
Ingredients: 5 (onions .. rice .. steak ...)
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- 54. BEEF BARLEY SOUP
- Brown beef and onions in large ... tender. Adjust seasonings to taste.
Ingredients: 6 (parsley .. sauce ...)
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- 55. BURGUNDY BEEF
- Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown meat; add ...
Ingredients: 12 (broth .. burgundy .. cubes .. flour .. leaves .. salt ...)
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- 56. POT ROAST/BEEF STEW (2 HOURS/2 MEALS)
- Brown steak in frying pan. Place ... in pan with 2 beef bouillon cubes (dissolved). Cook ... leftovers in pan and heat.
Ingredients: 5 (onion .. steak ...)
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- 57. BEEF BURGUNDY
- Brown meat and onion. Stir in flour and seasonings. Add water, stir until thickened. Add remaining ingredients. Cover and simmer for 2 hours.
Ingredients: 11 (cube .. flour .. mushrooms .. oil .. onion .. salt ...)
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- 58. COMPANY BEEF BURGUNDY
- Combine all ingredients in ... (no need to brown beef). Cover and bake ... wine and 1 tablespoon tapioca.
Ingredients: 7 (ketchup .. soup .. tapioca ...)
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- 59. RED COOKED BEEF
- Cut beef into 1 inch cubes ... approximately 1/2 cups. Serves 6.
Ingredients: 11 (boneless .. length .. oil .. optional .. root .. salt ...)
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- 60. BEEF CABBAGE STIR FRY
- Marinate beef in mixture of water, ... over hot rice. Serves 4.
Ingredients: 11 (cabbage .. cornstarch .. diagonally .. oil .. rice ...)
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