- 51. AUNT ROSE'S BRISKET OF BEEF
- Trim fat off of meat. On each side of the meat sprinkle on some paprika, Lowry's and garlic salt. Rub in some Kitchen Bouquet on each side of meat. ...
Ingredients: 10 (beef .. bouquet .. gravy .. onion .. paprika .. salt ...)
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- 52. BEEF BRISKET
- Rub vinegar into meat. Sprinkle with seasoned salt, garlic powder, and paprika. Bake, uncovered, 1 hour at 350 degrees. Add boiling water around, not ...
Ingredients: 8 (brisket .. onion .. paprika .. salt .. vinegar ...)
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- 53. BEEF BRISKET
- Sprinkle both sides of meat with celery, onion and garlic salt. Pour liquid smoke over meat and put in refrigerator. Remove from marinade next ...
Ingredients: 9 (brisket .. flour .. salt .. sauce .. smoke .. worcestershire ...)
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- 54. BRISKET OF BEEF
- Place meat into heavy-duty aluminum foil. Pour whole package of soup mix (dry) on meat. Seal foil tightly. Place package of meat into covered roaster ...
Ingredients: 2 (beef .. soup)
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- 55. ITALIAN BEEF BRISKET
- In baking pan, place onion and celery. Place meat on top and sprinkle meat with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, ...
Ingredients: 5 (brisket .. sauce ...)
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- 56. BEEF BRISKET
- Sprinkle meat generously with garlic salt. Cover meat with mixture of sauce from above ingredients. Cover dish with foil tightly. Bake at 250 to 300 ...
Ingredients: 8 (salt .. sauce .. smoke .. tabasco ...)
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- 57. BRISKET OF BEEF
- Brown beef brisket. Dice onion and ... Pour off gravy and thicken.
Ingredients: 6 (ketchup .. leaves .. onions .. sugar .. vinegar ...)
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- 58. EASY BARBECUE BEEF BRISKET
- Preheat oven to 300 degrees. In a 9 x 13 inch pan, place enough heavy aluminum foil in bottom and above sides of pan to fold over top of meat and ...
Ingredients: 6 (brisket .. optional .. salt .. sauce .. smoke .. sugar)
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- 59. MAY BAZ'S BAKED BEEF BRISKET
- Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sugar .. thinly ...)
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- 60. PAUL'S BEEF BRISKET
- Night Before: Trim fat from meat. Season all sides with garlic, celery and onion salts. Place in foil lined pan. Pour 2 ounces liquid smoke over ...
Ingredients: 5 (brisket .. salts .. sauce .. smoke ...)
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