- 51. BAR-B-QUED BEEF BRISKET
- This recipe takes several ... into roast (1 rolled beef brisket roast, 5 to 7 ... 24 hours. Heat before serving.
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- 52. BEEF BRISKET (NOT CORNED)
- Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. Cover ...
Ingredients: 4 (brisket .. sauce ...)
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- 53. BRISKET OF BEEF
- Select size brisket of beef good for you. Wash ... serve - 1 inch strips.
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- 54. BAR B Q BEEF BRISKET
- Place meat in ungreased baking dish (13x9x2 inches). Stir remaining ingredients; pour over meat. Cover with foil tightly: Bake in 325 degrees oven 3 ...
Ingredients: 7 (boneless .. ketchup .. sauce .. smoke .. vinegar ...)
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- 55. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients, pour over meat. Cover tightly; bake in 250 degree oven all ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 56. BEEF BRISKET WITH BBQ SAUCE
- Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Ingredients: 8 (cornstarch .. juice .. ketchup .. mustard .. salt ...)
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- 57. BEEF BRISKET
- Spoon 1/4 cup cooking sherry over meat and marinate for 2 hours, turning once or twice. Mix remaining 1/4 cup sherry with dry onion soup and spoon ...
Ingredients: 3 (brisket .. sherry ...)
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- 58. BRISKET OF BEEF
- Trim excess fat from beef brisket. Cover with a mixture of following. Mix together: 1 c. catsup 1/2 c. cooking sherry
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- 59. FRESH BEEF BRISKET
- Buy a big one ... in water (see Corned Beef recipe). You have to add seasonings to the fresh brisket. Serve sliced (you ... tastiest part of the beastie.
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- 60. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients. Pour over meat. Cover tightly. Bake at 325 degrees in oven ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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