- 51. ITALIAN BEEF SANDWICHES
- Put roast, seasoning, bouillon, water and onion ... for 10 hours. Slice beef and serve on rolls. Use liquid for cups of ????
Ingredients: 6 (cubes .. onion .. roast .. rolls ...)
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- 52. MARK'S BEEF AND GRAVY
- Brown meat. Add soup, bouillon and cover with water. ... and water. Stir into beef to achieve desired consistency ... Serve over noodles or rice.
Ingredients: 7 (cubes .. flour .. person .. soup ...)
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- 53. QUICK BEEF SOUP
- Cook beef, onion and garlic ... juice. Add tomatoes, water, bouillon cubes and pepper to meat. ... French/Italian bread. Makes 6 servings.
Ingredients: 9 (beef .. cubes ...)
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- 54. SAUSAGE BEEF CASSEROLE
- In a heavy skillet ... reserving 2 tablespoons. Brown beef in 1 tablespoon fat ... seasons. Mix lightly. Add bouillon. Cover and bake ... tender. Serves 4 to 6.
Ingredients: 11 (basil .. cubes .. onion .. salt ...)
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- 55. SWEET AND SOUR BEEF
- Drain pineapple; save juice. In skillet brown beef in shortening. Add onion, salt, pepper and juice. Dissolve bouillon cube in hot water; pour ... - chuck or round steak.)
Ingredients: 14 (celery .. cornstarch .. cube .. cubes .. mushrooms ...)
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- 56. VEGETABLE BEEF SOUP
- First trim all fat off roast beef. Cut beef into ... flour and roast beef cubes to coat meat. In ... tomatoes, 8 cups water, bouillon cubes and stir. Add ... Just before serving, add peas.
Ingredients: 20 (beans .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 57. BAR-B-Q-BEEF
- Cook beef, water, bouillon, celery, onion, salt, ... enough to serve on buns.
Ingredients: 10 (beef .. celery .. cubes .. ketchup .. onion .. sauce ...)
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- 58. BEEF AND MUSHROOMS
- Cut sirloin into thin ... Add soy sauce, mushrooms, beef bouillon cubes and 2 cups of ... noodles. 4 to 6 servings.
Ingredients: 11 (cornstarch .. cubes .. oil .. onion .. pieces .. salt ...)
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- 59. BEEF BARLEY SOUP
- Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.
Ingredients: 7 (barley .. celery .. oil .. stew .. tomatoes ...)
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- 60. BEEF BOURGUIGNON
- Cut bacon into lardons ... brown slightly. Dry the beef in paper towels. Saute ... with flour. Combine 2 bouillon cubes dissolved in hot water, ... made in advance. Freezes beautifully.
Ingredients: 13 (bacon .. beef .. cloves .. corns .. leaves .. mushrooms ...)
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