- 51. HOT BEEF SANDWICHES
- Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
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- 52. BEEF IN RED WINE
- Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
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- 53. ITALIAN BEEF
- Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Ingredients: 4 (lbs. .. roast ...)
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- 54. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
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- 55. MARINATED BEEF ROAST
- Lightly saute the carrots, ... and pour over the roast in a large bowl. ... until the roast is done.
Ingredients: 17 (cloves .. corns .. leaves .. oil .. parsley .. roast ...)
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- 56. ROAST BEEF WITH GRAVY
- Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat ... Remove roast and strain gravy.
Ingredients: 10 (beef .. cloves .. flour .. leaf .. oil .. onion ...)
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- 57. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 58. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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- 59. POT ROAST
- Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well on all ...
Ingredients: 9 (brown .. meat .. spice ...)
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- 60. POT ROAST
- Cut beef in half. Season with ... water and cook 7 minutes.
Ingredients: 10 (beans .. leaves .. oil .. round .. sticks ...)
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