- 51. COMFORTING SHREDDED BEEF
- Rub the roast with salt and pepper. ... needed to cover the bottom by about 2 inches. ... or English muffins. Serves 6-8.
Ingredients: 7 (cognac .. oil .. roast ...)
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- 52. L.L.'S POT ROAST
- 1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. Melt lard ...
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 53. POT ROAST
- Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and can of beer. ...
Ingredients: 3 (roast ...)
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- 54. ROAST BEEF WITH GRAVY
- Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat ... Remove roast and strain gravy.
Ingredients: 10 (beef .. cloves .. flour .. leaf .. oil .. onion ...)
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- 55. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 56. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
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- 57. MARINATED BEEF ROAST
- Lightly saute the carrots, ... and pour over the roast in a large bowl. ... until the roast is done.
Ingredients: 17 (cloves .. corns .. leaves .. oil .. parsley .. roast ...)
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- 58. CRANBERRY POT ROAST
- Cook cranberries and sugar ... horseradish, cranberries, spices and beef broth. Cover and cook ... serve on platter with vegetables.
Ingredients: 14 (beef .. broth .. carrots .. cinnamon .. cloves ...)
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- 59. BARBECUE SAUCE OF BARBECUED BEEF
- Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
Ingredients: 10 (clove .. juice .. mustard .. roast .. salt .. sauce ...)
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- 60. FRENCH POT ROAST
- 1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and vegetables. ...
Ingredients: 7 (garlic .. onion .. temperature ...)
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