- 51. ITALIAN BEEF
- Simmer 2 hours with a little water, salt, and pepper to taste in a crock pot. Mix: 1-2 cloves garlic 1 chopped onion 1-2 green peppers, thin sliced ...
Ingredients: 1 (roast)
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- 52. BEEF JERKY
- Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on racks. Dry at ...
Ingredients: 8 (liquid .. salt .. sauce ...)
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- 53. ITALIAN BEEF
- Combine ingredients; pour over roast. Cook until meat ... (I like the crock-pot method).
Ingredients: 10 ((optional .. basil .. leaf .. oregano .. roast ...)
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- 54. OVEN BARBECUE BEEF
- Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 ...
Ingredients: 9 (roast .. salsa .. salt .. tomatoes ...)
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- 55. BARBECUE BEEF SANDWICHES
- Brown roast on both sides. Combine ... fork and serve on buns.
Ingredients: 10 (ketchup .. leaves .. mustard .. roast .. sauce ...)
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- 56. BARBECUE BEEF SANDWICHES
- Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 hours, covered. ...
Ingredients: 11 (ketchup .. onion .. paprika .. roast .. salt .. sauce ...)
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- 57. BARBECUE BEEF
- Place roast in crock pot. Put ... if too dry. Freezes well.
Ingredients: 10 (juice .. ketchup .. roast .. sauce .. sugar .. vinegar ...)
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- 58. EASY BEEF ROAST
- Cook roast until tender (I use ... over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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- 59. HELEN'S ROAST BEEF
- Trim roast well. Place in crock ... and refrigerated. Great for buffets.
Ingredients: 4 (roast .. sauce .. soup ...)
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- 60. PERFECT ROAST BEEF
- Great for standing rib. ... Salt and pepper the roast which should be at ... 1 hour at 375 degrees.
Ingredients: 1 (roast)
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