- 51. BEEF SOUP STOCK
- Combine beef, tomato juice, salt, ... or refrigerated. To make soup, add equal amounts ... noodles and simmer until tender.
Ingredients: 9 (carrots .. celery .. cubes .. flakes .. juice .. onion ...)
|
- 52. CHICKEN AND DRIED BEEF
- Line bottom of lightly greased 2 quart casserole with dried beef. Place a cube ... slice around it. Combine soup and sour cream and ... bake for 30 minutes more.
Ingredients: 6 (bacon .. beef .. cheese .. cream .. soup ...)
|
- 53. CHIP BEEF AND CHICKEN BREASTS
- Put a piece of ... the chip or corned beef (cut into strips). Put ... Mix sour cream and soup and pour over chicken. ... Do not cover with foil.
Ingredients: 5 (soup ...)
|
- 54. RANDY'S FLAVORFUL BEEF SOUP
- Boil soup bone in 3 quarts water ... discard bones. Add stew beef and let simmer for ... level at about 3 quarts.
Ingredients: 9 (base .. beans .. leaf .. meat .. peas .. peppercorns ...)
|
- 55. BEEF BARLEY SOUP
- Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat occasionally. Chill ...
Ingredients: 11 (barley .. beef .. leaf .. onion .. parsley .. rice ...)
|
- 56. BEEF STOCK
- In a large shallow roasting pan place bones, carrots, and onion. ... chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
|
- 57. VEGETABLE BEEF SOUP (Crockpot)
- Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Ingredients: 13 (carrots .. celery .. cubes .. potatoes .. salt ...)
|
- 58. BEEF BARLEY SOUP
- Brown beef in hot oil. Add ... small pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.
Ingredients: 11 (barley .. catsup .. celery .. oil .. parsley .. salt ...)
|
- 59. BEEF VEGETABLE SOUP
- Combine all ingredients and ... cut it off the bones and return to broth. ... tender. Takes approximately 2 hours.
Ingredients: 9 (bones .. celery .. juice .. salt .. sauce .. vegetables ...)
|
- 60. CATSUP BEEF SOUP
- Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are done. Cook ...
Ingredients: 11 (bouillon .. cabbage .. catsup .. leaf .. meat .. whole ...)
|
