- 51. TACO CASSEROLE
- Cook ground beef and onion. Mix everything together and bake at 350 degrees for 1 hour.
Ingredients: 7 (beans .. beef .. fritos .. onion .. sauce ...)
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- 52. BURRITOS RANCHEROS
- Brown meat; mix together with beans, 3/4 of cheese, ... x 13 pan. Pour enchilada sauce over all. Bake ... and a tossed green salad.
Ingredients: 8 (beans .. beef .. cheese .. cream .. salsa .. tortillas ...)
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- 53. ENCHABRITO'S (TEX MEX)
- Set aside 1/4 cup ... bell pepper. Brown ground beef with pinch of garlic ... mixture, 1 tablespoon of enchilada sauce along with 3 ... Spanish rice or Mexican corn.
Ingredients: 11 (beans .. olives .. onion .. sauce .. tomatoes .. tortillas ...)
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- 54. MEXICAN COMBUSTION
- Brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, 1 ... 2-3 minutes longer. Serves 6.
Ingredients: 9 (beef .. cheese .. chips .. cream .. onion .. sauce ...)
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- 55. SOUR CREAM - CHILI BAKE
- In skillet, brown ground beef; drain off fat. Stir in drained beans, enchilada sauce, tomato sauce, the ... to 3 minutes. Serves 6.
Ingredients: 9 (beef .. cheese .. chips .. cream .. onions .. sauce ...)
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- 56. TACO CASSEROLE
- Heat Frito's in 9 x 13 pan until crisp. Brown ground beef and drain. Sprinkle beef over Frito's. Heat beans, drain and spread ... the sauces, but watch it!
Ingredients: 11 (beans .. beef .. sauce ...)
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- 57. BURRITOS
- Brown - drain hamburger; ... in 1 can of enchiladas and 1 can of ... (in pan). Add refried beans and 1/2 cup cheese ... 350 degrees for 20 minutes.
Ingredients: 9 (beans .. beef .. chilies .. cream .. garlic .. tortillas ...)
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- 58. ENCHERITOS
- Brown meat and onion, add beans, salt, garlic powder, ... oil, dip into heated enchilada sauce, fill, roll and ... 20 minutes at 350 degrees.
Ingredients: 10 (beans .. beef .. cheese .. onion .. salt .. sauce ...)
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- 59. MEXICAN DELIGHT
- Brown beef and onion together. Drain. ... (about 1/2 pound of enchilada Fritos).
Ingredients: 7 (onion .. ro-tel .. sauce .. soup ...)
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- 60. MEXI-CHILI CASSEROLE
- Preheat oven to 375 degrees. Brown ground beef in a skillet, drain. Rinse and drain kidney beans; combine with enchilada sauce and minced onion; ... Serve hot. Makes 12 servings.
Ingredients: 6 (beans .. beef .. cheese .. chips .. onion .. sauce)
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