- 51. SPLIT PEA, BEEF & BARLEY SOUP
- Cut up stew beef, put in large ... drain split peas and barley. Add to boiling ... to boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
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- 52. BEEF BARLEY SOUP
- Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.
Ingredients: 7 (barley .. celery .. oil .. stew .. tomatoes ...)
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- 53. BEEF BARLEY VEGETABLE SOUP
- In large kettle, combine ... stock. Add meat and barley to stock; bring to ... minutes longer. Remove bay leaf.
Ingredients: 10 (barley .. carrots .. celery .. granules .. leaf ...)
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- 54. BEEF 'N BARLEY SOUP
- Brown meat in oil. Add water, bouillon, onion, barley and seasonings. Cover and ... cooking until veggies are tender.
Ingredients: 13 (barley .. beans .. beef .. bouillon .. carrots ...)
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- 55. BEEF - BARLEY SOUP
- Cut meat into 1-inch ... undrained tomatoes, spaghetti sauce, barley, basil, salt and ... Skim off fat. Serve 6-8.
Ingredients: 14 (barley .. broth .. carrots .. celery .. meat .. oil ...)
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- 56. BEEF BARLEY SOUP
- Brown meat in large ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. ... minutes. Preparation time 15 minutes.
Ingredients: 10 (beef .. carrots .. leaves .. mushrooms ...)
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- 57. VEGETABLE BEEF BARLEY SOUP
- In a large pot, ... Cover and simmer until barley is cooked. Makes about 8 servings.
Ingredients: 8 (barley .. beef .. broth .. noodles .. onion .. oregano ...)
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- 58. BEEF BARLEY SOUP
- Brown meat in large ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. ... Velveeta cheese. Stir until melted.
Ingredients: 10 (beef .. carrots .. garlic .. mushrooms .. oregano ...)
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- 59. VEGETABLE BEEF WITH BARLEY SOUP
- Bring to a boil simmer for about 2 hours until meat is tender. Then add 1 cup cooked barley and more salt if needed.
Ingredients: 7 (barley .. celery .. salt .. stew .. tomatoes ...)
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- 60. BEEF BARLEY SOUP
- Brown meat in large ... water, tomatoes, carrot, mushrooms, barley, garlic and oregano. ... Makes 6 (1 cup) servings.
Ingredients: 10 (beef .. carrots .. leaves .. mushrooms .. tomatoes ...)
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