- 51. BEEF AND BARLEY SOUP
- Brown beef a few pieces at ... over beef. Add water, barley, and bay leaf. ... Stir in parsley. Serve immediately.
Ingredients: 12 (barley .. leaf .. oil .. parsley .. pieces .. salt ...)
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- 52. BEEF-BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... vegetables are tender. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 53. BEEF AND BARLEY SOUP
- Brown beef, onion and garlic ... over beef. Add water, barley and bay leaf. Bring ... of 1 1/2 cups each.
Ingredients: 12 (barley .. carrots .. leaf .. oil .. parsley .. pieces ...)
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- 54. BARLEY VEGETABLE BEEF SOUP
- In a 64 ounce ... shank meat, Lipton onion soup mix, chopped onion, granulated ... for one hour. Add barley; cover with water ... 30 minutes. Serve and enjoy!
Ingredients: 11 (barley .. basil .. beans .. corn .. garlic .. meat ...)
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- 55. BEEF BARLEY SOUP
- Place water, salt, pepper, beef and onion in 6 ... meat is tender. Add barley and tomato and simmer ... celery and cook until tender.
Ingredients: 10 (barley .. pieces .. shanks ...)
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- 56. BEEF BARLEY SOUP
- Put water, beef and barley in large pot. Stir ... occasionally. Makes 2 1/2 quarts.
Ingredients: 9 (barley .. beef ...)
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- 57. BEEF-BARLEY SOUP
- Put beef, water and tomato ... salt, thyme, pepper and barley; return to a ... simmer, uncovered, 30 minutes longer.
Ingredients: 9 (barley .. beans .. celery .. chunks .. leaves .. pieces ...)
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- 58. HOMESTYLE BEEF AND BARLEY SOUP
- Brown beef, onion and garlic ... over beef. Add water, barley and bay leaf. Cover ... four 1 1/2 cup servings.
Ingredients: 11 (barley .. carrots .. oil .. parsley .. pieces .. salt ...)
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- 59. BEEF BARLEY SOUP
- Brown meat; drain. Stir in water, tomatoes, mushrooms, barley and garlic. Bring to ... heat until cheese is melted.
Ingredients: 10 (barley .. carrots .. cubes .. mushrooms .. oregano ...)
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- 60. BEEF-BARLEY SOUP
- In Dutch oven, bring beef and water to boil; ... or until meat and barley are tender. Serve immediately. Serves 12.
Ingredients: 11 (barley .. coarse .. oil .. onions .. parsley ...)
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