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Results 51 - 60 of 232 for beef barley soup.
- 51. BEEF-BARLEY SOUP
- In Dutch oven, bring beef and water to boil; ... or until meat and barley are tender. Serve immediately. Serves 12.
Ingredients: 11 (barley .. coarse .. oil .. onions .. parsley ...)
| - 52. BEEF BARLEY SOUP
- Cover hamburger, onion, salt ... after 1/2 minute add barley. One hour before serving add carrots and potatoes.
Ingredients: 7 (barley .. carrots .. less .. onion .. potato ...)
| - 53. BEEF BARLEY SOUP
- In Dutch oven, brown beef in oil; drain. Add ... to a boil. Add barley, basil, and if ... 8 (1 1/4 cups) servings.
Ingredients: 9 (barley .. broth .. carrots .. leaves .. oil .. onion ...)
| - 54. BEEF-BARLEY SOUP
- In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, ... is tender. Makes 6 servings.
Ingredients: 14 (barley .. cabbage .. cubes .. leaf .. oregano .. salt ...)
| - 55. BEEF BARLEY SOUP
- In 5 quart pan, cook beef, onion, and garlic; ... carrots, celery, basil, oregano, barley, and broth. Bring ... salt and pepper. Serves 4.
Ingredients: 12 (leaves ...)
| - 56. BEEF - BARLEY SOUP
- In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, ... blender, carrots, onion, celery, barley, parsley, salt and ... vegetables are tender. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
| - 57. BEEF, BEAN & BARLEY SOUP
- Soak beans in water ... 1 hour. Add vegetables, barley, and ginger and ... This recipe makes 8 cups.
Ingredients: 10 (barley .. salt ...)
| - 58. BEEF-BARLEY-MUSHROOM SOUP
- Boil beef for 2 hours. Cut ... onions, celery, carrots and barley. Simmer for 1 ... thyme. Cook for 15 minutes.
Ingredients: 9 (barley .. beef .. carrots .. celery .. mushrooms ...)
| - 59. BEEF - BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... or until vegetables are tender.
Ingredients: 13 (barley .. cubes .. oil .. salt .. tomatoes ...)
| - 60. VEGETABLE BEEF BARLEY SOUP
- In large stockpot or ... minutes more. Add water, beef broth, carrots, celery, barley, salt and pepper. ... cups, 225 calories per cup.
Ingredients: 14 (barley .. broth .. carrots .. celery .. cubes .. garlic ...)
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