- 51. BEER SHORT RIBS OF BEEF
- Roll ribs in flour, salt and ... second hour or until done.
Ingredients: 8 (beef .. ketchup .. mustard .. onion .. sugar .. vinegar ...)
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- 52. ORIENTAL BEEF SHORT RIBS
- Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons ... at 350 degrees. Serves 4-5.
Ingredients: 10 (ale .. catsup .. celery .. flour .. onion .. ribs ...)
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- 53. BARBECUE BEEF RIBS
- Mix beer, garlic, salt ... 9x13 inch pan. Soak ribs for at least 2 ... sauce for about 20 minutes.
Ingredients: 5 (garlic .. ribs .. sauce ...)
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- 54. BARBECUED BEEF SHORT RIBS
- Trim excess fat from ribs. In large roasting ... of grilling. Yield: 8 servings.
Ingredients: 9 (pieces .. sauce .. sherry .. sugar ...)
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- 55. BEEF SHORT RIBS
- Wash the scallion and ... pear. Place the short ribs into the bowl. Keep ... for 5 to 10 minutes.
Ingredients: 8 (garlic .. oil .. pear .. pieces .. sauce .. scallions ...)
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- 56. BRAISED BEEF SHORT RIBS
- Brown short ribs in small amount of ... gravy. Serve over short ribs.
Ingredients: 9 (flour .. onion .. ribs .. salt ...)
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- 57. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 58. BEEF SHORT RIBS
- Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and ... and serve. Yields: 10 servings.
Ingredients: 4 (flour .. ribs .. tsp. ...)
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- 59. SO - GOOD! BEEF SHORT RIBS
- Heat fat (or oil) ... a large skillet; brown ribs well on all sides. ... until meat is fork tender.
Ingredients: 9 (catsup .. celery .. fat .. mustard .. ribs .. salt ...)
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- 60. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired.) Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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