- 51. SMOKED BRISKET OF BEEF
- Season the beef with salt, celery salt, ... and bake 1 hour more.
Ingredients: 8 (beef .. salt .. sauce .. smoke ...)
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- 52. BEEF BRISKET
- Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Ingredients: 12 (brisket .. mustard .. salt .. sauce .. smoke .. sugar ...)
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- 53. BAR-BE-QUED BEEF BURGERS
- Place meat and salt ... up large pieces. Pour Bar-Be-Que sauce into slow cooker. Cover and simmer additional hour. Serve on buns.
Ingredients: 4 (amount .. beef .. buns .. sauce)
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- 54. VERY GOOD BEEF RIBS
- Put all ingredients in cooking bag. Bake 1 hour and 25 minutes at 325 degrees.
Ingredients: 7 (flour .. mint .. ribs .. sauce ...)
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- 55. BEEF JERKY
- Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if half ...
Ingredients: 10 (catsup .. sauce .. smoke ...)
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- 56. BILL'S BEEF
- Saute onions and green pepper in butter. Mix soup and bar-b-que. Beat slightly and ... 1 hour at 250 degrees.
Ingredients: 6 (sauce .. soup ...)
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- 57. BAR - B - Q BRISKET OF BEEF
- Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak overnight in liquid smoke. When ready to bake, place in ...
Ingredients: 19 (brisket .. catsup .. firm .. juice .. mustard .. salt ...)
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- 58. BAR B QUED BEEF
- Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large piece of ...
Ingredients: 9 (roast .. salt .. sauce .. seeds .. smoke ...)
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