51 - 60 of 9,850 for beef

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In a large ... Add water or beef broth to cover. ... setting out bowls of various fillings and toppings - Kids (and adults!) love to assemble their own.

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...

Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350░F oven for about 25 to 30 minutes. Gently remove meat from mold ...

Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ sauce. To ...

The tenderloin is found in the inside of the short loin in the hollow formed under the spinal bone. Detach the tenderloin from the spinal bone of a ...

Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable oil and 1 ...

Combine all ingredients. ... 2 pounds of beef. Slice beef ... Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.

Heat a cast iron skillet for approximately 7 minutes, add vegetable oil and allow it to heat. Pound each steak between sheets of wax paper or plastic ...

To a good loin roast add six tablespoons of vinegar and small piece of butter; salt and pepper; stick six cloves in the roast; sprinkle two ...

Put a veal or beef soup bone over ... serve add one egg (well-beaten), one-half cup milk, one tablespoon flour; let come to a boil, and serve. . BARTRAM

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