Results 51 - 60 of 9,850 for beef

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In a large ... Add water or beef broth to cover. ... setting out bowls of various fillings and toppings - Kids (and adults!) love to assemble their own.

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...

Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350░F oven for about 25 to 30 minutes. Gently remove meat from mold ...

Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ sauce. To ...

Combine all ingredients. ... 2 pounds of beef. Slice beef ... Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.

Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable oil and 1 ...

The tenderloin is found in the inside of the short loin in the hollow formed under the spinal bone. Detach the tenderloin from the spinal bone of a ...

Heat a cast iron skillet for approximately 7 minutes, add vegetable oil and allow it to heat. Pound each steak between sheets of wax paper or plastic ...

To a good loin roast add six tablespoons of vinegar and small piece of butter; salt and pepper; stick six cloves in the roast; sprinkle two ...

Put a veal or beef soup bone over ... serve add one egg (well-beaten), one-half cup milk, one tablespoon flour; let come to a boil, and serve. . BARTRAM

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