- 51. SPINACH CANNELLONI
- Cook onion and garlic ... thin layer of spaghetti sauce on the bottom. Pour bechamel sauce over filled cannelloni, ... with salt, pepper and nutmeg.
Ingredients: 15 (beef .. cheese .. cream .. flour .. milk .. nutmeg ...)
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- 52. CANNELLONI FILLING
- In large frying pan, ... 10 minutes. Pour completed sauce uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
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- 53. GREEK CASSEROLE
- Heat oil in large ... fat. Stir in tomato sauce, tomato paste, salt ... remaining macaroni. Set aside. Bechamel Sauce: In large saucepan, ... cut into squares. Serves 6-8.
Ingredients: 18 (broth .. cheese .. cinnamon .. flour .. garlic ...)
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- 54. OYSTER SOUP FRENCH STYLE
- Make Bechamel Sauce: In a heavy ... with salt, pepper and nutmeg.
Ingredients: 9 (cream .. milk .. onion .. oysters .. yolks ...)
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- 55. SPINACH LASAGNA
- Saute mushrooms in butter ... to package directions. Make bechamel sauce as directed below or ... minutes before cutting and serving.
Ingredients: 18 (cheese .. eggs .. flour .. milk .. mushrooms .. noodles ...)
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- 56. CANNELLONI
- In large frying pan, cook chopped onion until soft. Add pork; cut into small 1/2 inch cubes and simmer for 15 minutes. Add chicken cut into 1/2 inch ...
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
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- 57. GREEK MOUSSAKA
- Saute the onion, ground ... the refrigerator. Prepare a bechamel sauce as follows. Melt butter. ... 30-40 minutes until golden brown.
Ingredients: 19 (bouillon .. cheese .. cinnamon .. cloves .. cream ...)
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- 58. PASTA CON BROCCOLI
- Cook pasta; drain. Steam ... mold. Unmold and put sauce on top and sprinkle with cheese.
Ingredients: 11 (bouillon .. cheese .. flour .. flowerettes .. garlic ...)
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- 59. STIR-FRY CHICKEN
- Heat oil in large ... add chicken, sugar, soy sauce, salt and garlic. ... is done. Stir in Bechamel. Add broccoli and ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 60. CANNELLONI
- Use 2 teaspoons each ... dish, place the tomato sauce. Arrange the cannelloni on top in one layer. Top with bechamel sauce and Parmesan cheese. ... and Italian wine. Serves 4.
Ingredients: 17 (basil .. cheese .. ground .. inches .. oregano ...)
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