- 51. ESCAROLE A LA FAGIOLLI
- Boil down 2 heads of escarole. Heat oil on ... of 2 cans of beans. Then 2 cans ... red crushed pepper if preferred.
Ingredients: 8 (cheese .. escarole .. garlic .. oil .. parsley ...)
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- 52. BEANS AND CHARD SOUP
- Fry out the garlic ... Add the can of beans with juice and cook ... cheese. Kidney beans and escarole are a nice combination. ... broth instead) and the cheese.
Ingredients: 13 (basil .. broth .. celery .. cheese .. oil .. oregano ...)
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- 53. BEANS, GREENS AND SAUSAGE SOUP
- NOTE: Sausage may be ... is translucent. Add broth, beans, tomatoes, pepper and ... to a boil. Add escarole, reduce heat, cover ... Sprinkle with cheese upon serving.
Ingredients: 10 (broth .. cheese .. garlic .. oil .. oz. .. pieces ...)
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- 54. TUSCAN BEAN SOUP BOOSTER
- Slice escarole stalks 1/4 inch thick. ... 10 minutes. Stir in beans, macaroni and chard ... Serve with grated Parmesan cheese.
Ingredients: 13 (broth .. cheese .. escarole .. garlic .. macaroni ...)
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- 55. WHITE BEAN SOUP AVANZARE
- Soak beans overnight, covered by 3 ... 1 minute. Two cups escarole, washed, spun dry, ... sprinkle/garnish escarole and sauteed tomatoes.
Ingredients: 12 (beans .. broth .. cream .. dice .. leaves .. sherry ...)
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- 56. BEANS AND GREENS
- Wash and boil greens ... until brown, then add beans and endives. Season to ... soup dishes. Serves 4-6 people.
Ingredients: 6 (beans .. oil .. salt ...)
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- 57. DUBLIN BEAN BOWL
- Ingredients: 10 (beans .. cubes .. escarole .. pieces .. strips ...)
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