- 51. KILLER BBQ'S
- Brown meat. Mix in remaining ingredients.
Ingredients: 5 (beef .. ketchup .. mustard .. sauce .. soup)
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- 52. SHISH KABOB AND BBQ
- Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and ... skewers just prior to cooking.
Ingredients: 11 (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
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- 53. CHINESE BBQ DRUMSTICKS
- Marinate chicken in above ingredients at ... with rice. Makes 12 servings.
Ingredients: 9 (broth .. pieces .. sauce .. sugar .. vinegar ...)
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- 54. CHINESE BBQ PORK
- Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes at 350 ...
Ingredients: 8 (color .. honey .. msg .. sauce .. sugar ...)
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- 55. BBQ SAUCE
- Beat the egg, add the oil and beat again. Add other ingredients and stir. Baste chicken very few minutes. Refrigerate leftover in glass jar.
Ingredients: 7 (broilers .. egg .. oil .. salt .. vinegar ...)
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- 56. MUN'S KOREAN BBQ
- Put shoyu into a ... Add meat dipping in sauce to get even coating. ... best) and serve. Boning chicken: Boning breasts - ... cut in two before marinating.
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
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- 57. BBQ CHICKEN OR PORK CHOPS
- Mix together and bring to a boil. Pour over meat in oven-proof baking dish. Cook 1/2 hour at 250 degrees, then 1 hour at 350 degrees. Keep covered.
Ingredients: 9 (catsup .. crisco .. onion .. paprika .. salt .. sauce ...)
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- 58. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
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- 59. DA KINE BBQ
- Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) for 3 hours ...
Ingredients: 12 (allspice .. dogs .. garlic .. mustard .. pineapple ...)
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- 60. BEER BBQ BRISKET
- Boil all ingredients for ... pan. Pour over the sauce. Bake, uncovered, 6 hours at 250 degrees.
Ingredients: 8 (broth .. celery .. onions .. sauce .. smoke .. tomatoes ...)
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