|New American Light Cuisine|
|by Jude Theriot|
For a lifetime of healthy eating, Chef Jude Theriot has created "New American Light Cuisine," the American cookbook.
Results 51 - 60 of 63 for bbq pork chops
In 2 quart saucepan, combine pork with all other ... utensil. When meat is soft and shredded, allow sauce to thicken as desired. Serve on hamburger buns.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Mix altogether. Simmer 30 minutes and add cooked beef or pork roast and simmer another 30 minutes.
Cook ribs in water, simmer covered about one hour, then drain. Cook onion and garlic in hot oil approximately 10 minutes, then add balance of ...
Bring water to ... of liquid from pork and beans. Mix ... broiler or grill. Cook about 25 minutes, brushing with glaze and turning about every 5 minutes.
Heat 2 tablespoons ... tender. Add barbecued pork, shrimp, squid ... chopped green onion. Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.
1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning occasionally. 2. ...
Make into balls and place in a 9 x 13 inch pan. Bake 1/2 hour and drain. Pour this sauce over and bake additional 1/2 hour:
Fry onion in bacon drippings until soft and light yellow. Add remaining ingredients and simmer slowly for 15 minutes or until fairly thick. Serve hot ...
Brown hamburger; combine all other ingredients. Bake at 375 degrees for 45 minutes or can use electric fry pan.
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