- 51. NEW ORLEANS BOUILLABAISSE
- Cut fish and lobster ... clams, rinsed shrimp, washed scallops (with any shell removed), ... garlic bread. Yields 4 servings.
Ingredients: 17 (bread .. carrots .. celery .. clams .. garlic .. leaf ...)
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- 52. SEAFOOD A LA AMI OVER RICE
- Introduce the seafood and vegetables by dusting them with the garlic powder, salt, pepper and paprika. Set aside. Saute the seafood to perfection in ...
Ingredients: 13 (broth .. cheese .. lg. .. meat .. med. .. oil .. scallops ...)
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- 53. SEAFOOD FLORENTINE BAKE
- Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 inch pan. ...
Ingredients: 15 (cheese .. lemon .. mustard .. onions .. sauce .. scallops ...)
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- 54. SEAFOOD ORIENTAL
- Marinate scallops and shrimp in 1/2 ... cooked. Serve over white rice.
Ingredients: 9 (chestnuts .. garlic .. mushrooms .. scallops .. sprouts ...)
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- 55. SEAFOOD STRUDELS
- Coarse chop shrimp and scallops. Toss in crabmeat; ... circles and serve. Serves 6.
Ingredients: 12 (bay .. cream .. dough .. flour .. meat .. parsley ...)
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- 56. VEAL SCALOPPINE
- Heat oil in large ... pepper, celery, parsley and bay leaves. Cook uncovered over ... of oil, saute veal scallops in batches 1-2 minutes ... advance and reheated. Serves 6-8.
Ingredients: 16 (celery .. juice .. leaves .. oil .. onion .. parsley ...)
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- 57. BOUILLABAISE
- Saute the onion in ... done) then add the scallops. Boil 3 more ... salt. Broil until lightly browned.
Ingredients: 17 (basil .. juice .. leaf .. lg. .. oil .. orange ...)
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- 58. CHRISTMAS PASTA
- Have water boiling or ... boil 4 minutes. Add scallops and snow peas and ... and serve. Serves 10-15 people.
Ingredients: 9 (cream .. pasta .. peas .. scallop .. shallots .. shrimp ...)
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- 59. COQUILLES SAINT JACQUES
- 1. Place shallots in ... tough. 3. Add the scallops, cover with the wine, add bay leaf and the thyme ... cheese for grating. Serves 4.
Ingredients: 11 (crumbs .. leaf .. leaves .. scallops ...)
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- 60. DAMNEASTERNER CHOWDER
- In a large saucepan, ... salt, pepper, and Old Bay seasoning (2 tablespoons or ... Variation on above: add scallops along with fish to ... low cal meal. Eat hearty!!
Ingredients: 17 (bacon .. bay .. crab .. milk .. onion .. optional: ...)
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