- 51. NEW ENGLAND FISH CHOWDER
- Simmer haddock in 2 ... Add fish, potatoes, celery, bay leaf, salt and pepper. ... for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Ingredients: 10 (celery .. milk .. salt ...)
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- 52. BILL'S SEAFOOD CHOWDER
- Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Ingredients: 16 (chestnuts .. mustard .. optional .. quarters .. soup ...)
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- 53. GAIL'S NEW ENGLAND CLAM CHOWDER
- Mix flour with butter, ... the juice, water, potatoes, bay leaf, and thyme. Cover ... Add brown bits to chowder, discarding fat. Add ... and pepper. Serves 6-8 people.
Ingredients: 11 (cream .. flour .. juice .. leaf .. onions .. pork ...)
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- 54. NEW ENGLAND FISH CHOWDER
- Peel and cut up ... 2 cups water, wine, bay leaf, allspice, potato and ... until smooth, stir into chowder. Cook until thickens, ... until heated through. Serves 6.
Ingredients: 17 (allspice .. bacon .. cubes .. flour .. garlic .. leaf ...)
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- 55. CLAM CHOWDER
- Peel and chop potatoes, ... vegetables are tender. Add bay leaf, thyme, clams, milk, ... water and stir into chowder. Cook slowly, stir ... salt and pepper to taste.
Ingredients: 15 (carrots .. celery .. clams .. cornstarch .. cream ...)
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- 56. HEART BEAT CAFE'S CAJUN CORN CHOWDER WITH SHRIMP
- 1. PRE-PREP (can be ... tablespoon cajun seasoning, the bay shrimp and the corn, ... occasionally. 3. FINISHING THE CHOWDER While the pot is ... in most grocery markets. ENJOY!
Ingredients: 7 (broth .. cream .. onion .. shrimp ...)
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- 57. NEW JERSEY CLAM CHOWDER
- Can use 2 (16 oz.) cans sliced white potatoes. Or 7 plum tomatoes or equivalent in canned whole tomatoes. Fry bacon in soup pot until crisp; remove. ...
Ingredients: 13 (bacon .. milk .. parsley .. potatoes .. soup ...)
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- 58. CLAM CHOWDER
- Cook vegetables in butter ... Let simmer awhile. Add bay leaf and cloves, remove ... To make Manhatten clam chowder, omit milk and ... baked salmon instead of clams.
Ingredients: 16 (accent .. base .. celery .. clams .. cloves .. drippings ...)
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- 59. HEARTY CORN CHOWDER
- Heat oil in large ... celery, carrots, thyme and bay leaf to oil and ... if necessary to bring chowder to a medium thick ... pieces of diced red pepper.
Ingredients: 13 (broth .. cream .. leaf .. milk .. oil .. salt .. thyme ...)
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- 60. NEW YORK CLAM CHOWDER
- Eight quarts if clams ... Prepare potatoes, tomatoes and bay leaf. Cover kettle and ... 3 minutes more. Place chowder in a hot tureen. ... taste. Serve with oyster crackers.
Ingredients: 10 (clams .. flour .. leaf .. pork .. tomatoes ...)
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