- 51. GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA
- Beat the eggs and ... be light, so check batter by dropping 1/2 teaspoon ... the batter. Force the dough through Spaetzle maker or ... with bread crumbs and serve.
Ingredients: 10 (crumbs .. flour .. milk .. salt ...)
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- 52. ROSETTES
- Stir 2 eggs with: ... before being dipped into batter. I find it ... without sugar in the dough and without dipping into ... drain back. Makes about 40.
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- 53. GINGERBREAD COOKIES
- Cream butter and brown ... in water. Add to batter. Divide batter in half. Add almonds to half of dough. Finally add flour ... Cool. Makes about 5 dozen.
Ingredients: 12 (almonds .. cinnamon .. cloves .. flour .. molasses ...)
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- 54. OATMEAL WHEAT BREAD
- In a small bowl ... flour and pour the batter into this "well." Knead ... put the ball of dough in and turn to ... all over while still hot.
Ingredients: 13 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 55. RUSSIAN EASTER CAKE "KULITCH"
- Dissolve yeast in warm ... and mixing thoroughly until batter is smooth. Cover with ... spot to rise. When dough doubles in size, beat ... several spots to test readiness.)
Ingredients: 11 (almonds .. eggs .. flour .. milk .. mixture .. raisins ...)
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- 56. STICKIE BUNS
- Oven at 375 degrees. ... - mixing well. Scrape batter from sides of bowl. ... about 30 minutes. While dough is rising prepare topping. ... rack covered with waxed paper.
Ingredients: 14 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
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- 57. CINNAMON SLEDGES
- Preheat oven to 300 ... just until blended (the dough will be stiff). Spread ... evenly on top of batter. Sprinkle with nuts ... to 3 months in freezer.
Ingredients: 8 (cinnamon .. flour .. salt .. sugar ...)
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- 58. GINGERBREAD MIX
- Mix all the ingredients ... yolk. Stir into the batter. Scrape the batter ... the mix, blending the dough just until dry ingredients ... for 6 to 8 minutes.
Ingredients: 18 (bits .. cinnamon .. cloves .. flour .. molasses ...)
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- 59. OATMEAL WHEATGERM BREAD WITH WALNUTS
- Combine: 1/2 c. packed ... spoon at first; when batter becomes too thick, mix ... be sticky. Turn the dough onto a lightly floured ... Bread is great for toasting.
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- 60. STIRUM (STIR AROUND)
- Stir: 1 tsp. salt ... milk Add: Melt: This dough should be as thick ... melt the butter. Pour batter into this pan once ... Serve with your favorite syrup.
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