- 51. TENNESSEE BARBEQUE SAUCE FOR CHICKEN & PORK
- Blend all ingredients in ... Take 1/2 to the grill for basting and 1/2 for table ... sauce to reduce flare ups.
Ingredients: 7 (ketchup .. mustard .. sauce .. sugar .. vinegar ...)
|
- 52. GRILLED CHICKEN BREASTS
- Lightly season chicken pieces with lemon pepper ... turning frequently and constantly basting with sauce. Cooking time approximately 20-30 minutes.
Ingredients: 5 (breasts .. salt .. sauce ...)
|
- 53. BARBECUE CHICKEN - GRILL
- Heat to boiling, enough for 3 chickens. Cut chicken in ... 1 hour and 15 minutes.
Ingredients: 4 (salt .. vinegar ...)
|
- 54. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... grilling. The following day, grill ribs 30 to 40 ... once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
|
- 55. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... sauce. Serve on buttered, toasted/grilled buns with leaves of ... 1 hour. Broil or grill over high heat, basting with teriyaki sauce several ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
|
- 56. A - 1 BASIC RED BBQ SAUCE
- Mix all ingredients; simmer ... pineapple preserve (and baste chicken as they grill). Add 1/2 (3 ... (Baste ribs as they grill).
Ingredients: 4 (a-1 .. sauce .. sugar .. vinegar)
|
- 57. DADDY'S BARBECUE CHICKEN
- Combine all ingredients except chicken and simmer one hour. ... sauce. Turn; baste. Continue basting and turning every 5 ... pulls away from bone easily.
Ingredients: 7 (salt .. vinegar ...)
|
- 58. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... dry chicken. 2. Prepare marinade-basting sauce by combining all ... chicken on prepared barbecue grill or broiler. Baste with ... or green salad or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
|
- 59. TANDOORI CHICKEN II
- Mix together basting sauce; set aside. Pierce chicken all over with fork. ... chicken and marinate overnight. Grill over indirect heat of ... brush sauce frequently over chicken.
Ingredients: 17 (cinnamon .. garlic .. lemon .. lemons .. nutmeg ...)
|
- 60. CHICKEN ROLLUPS
- Combine first 3 ingredients, mixing well. Cut each chicken breast in half lengthwise. ... pick. Place chicken on grill over medium coals; baste ... until done, turning and basting frequently. Remove wooden picks before serving. Yield: 4 servings.
Ingredients: 5 (bacon .. juice .. mustard .. sugar ...)
|
