- 51. COUNTRY VEAL STEW
- In a stew pot ... leaf, garlic, thyme and basil. Add beef bouillon ... one side. Stir in potato starch slowly into broth to thicken if you desire.
Ingredients: 15 (basil .. bouillon .. celery .. leaf .. pieces .. stew ...)
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- 52. CREAMY CHICKEN VEGETABLE SOUP
- In large saucepan boil vegetables in chicken broth. In another saucepan melt butter, stir in flour, and add milk. Slowly bring to a boil and stir ...
Ingredients: 14 (broth .. corn .. flour .. milk .. peas .. salt ...)
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- 53. DAD'S CLAM CHOWDER
- 1. Chop, dice the ... Add clams and parsley, basil, pepper, marjoram, thyme. ... butter, but do not boil.
Ingredients: 14 (basil .. cream .. marjoram .. milk .. onions .. paprika ...)
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- 54. EASY MEATLESS STEW
- Cook onion and garlic ... tomatoes, salt, pepper, parsley, basil. Cover with enough ... stew sprinkled with Parmesan cheese.
Ingredients: 8 (basil .. parsley .. zucchini ...)
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- 55. EASY STEW
- Place beef (no need ... casserole. Sprinkle with salt, basil and pepper. Top with ... cole slaw and crusty bread.
Ingredients: 10 (crosswise .. cubes .. leaves .. salt .. slices ...)
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- 56. FISH CHOWDER
- Fry up salt pork or bacon in soup pot until crisp. Remove fat bits and leave fat. Place onion and garlic in pot and fry until soft. Then add ...
Ingredients: 12 (basil .. fillets .. milk .. onion .. salt .. sauce ...)
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- 57. FRENCH ONION BEEF STEW
- Combine beef, onion, celery, ... sugar, salt, pepper and basil. Pour over meat ... longer. Stir occasionally. Serves 8.
Ingredients: 12 (1/8's .. basil .. cubes .. potatoes .. salt .. sauce ...)
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- 58. GALLOPING GOURMET VEGETABLE SOUP
- Melt butter. Saute vegetables ... noodles (about a handful), basil, and parsley. (If ... bowls topped with grated cheese.
Ingredients: 14 (basil .. carrots .. noodles .. oil .. parsley ...)
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- 59. HAMBURGER - VEGETABLE SOUP
- In a large pot ... tomatoes, tomato juice, onions, basil, dill, garlic, thyme, ... 8 (228 calories per serving).
Ingredients: 17 (beans .. beef .. cabbage .. carrots .. corn .. juice ...)
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- 60. HAMBURGER SOUP
- In kettle cook beef with onions until slightly brown; add potatoes with next 4 ingredients. Bring to a boil. Sprinkle in rice, add bay leaf (crushed) ...
Ingredients: 15 (basil .. beef .. cabbage .. celery .. cheese .. onion ...)
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