- 51. BASIC REFRIGERATOR DOUGH
- Soften yeast in the ... flour to make a dough that is soft but ... 375 degrees for 20 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 52. BASIC ROLL DOUGH
- Dissolve yeast in 1 ... flour to make soft dough. Turn out on ... 4-5 days in the refrigerator.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 53. BASIC SUGAR COOKIE DOUGH
- Cream butter and sugar. ... and dry ingredients. Chill dough for 2 hours. Roll ... for 6 to 8 minutes.)
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
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- 54. BASIC SWEET DOUGH
- Soften yeast in warm ... flour and knead until dough is satiny smooth and ... 20 minutes. Makes 35 rolls.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 55. BASIC SWEET REFRIGERATOR DOUGH
- Lightly spoon flour into ... flour to form stiff dough. On floured surface, ... variation desired. See Caramel Rolls.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 56. BASIC BREAD DOUGH
- Dissolve yeast in water ... flour, knead into soft dough. Do not let ... minutes or until golden brown.
Ingredients: 7 (decoration .. flour .. salt .. sugar .. yeast ...)
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- 57. BASIC ROLL DOUGH
- Dissolve yeast in 1 ... flour to make soft dough. Turn out on ... 5 days in the refrigerator.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 58. BASIC SWEET DOUGH
- IN large mixer bowl ... 2 minutes or until dough is thick and smooth. ... and nuts at this point.
Ingredients: 7 (chunks .. salt .. sugar .. temp. .. yeast ...)
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- 59. BASIC SWEET ROLL DOUGH
- Dissolve the 1 1/2 ... my mixer doesn't have dough hooks). Pour in your ... and brush with melted butter.
Ingredients: 8 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 60. GOOD BASIC DOUGH
- Soak yeast in warm ... flour to form soft dough. Put rest of ... use 2 packages of yeast.
Ingredients: 8 (egg .. flour .. sugar .. yeast ...)
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