- 51. LENTIL-BARLEY SOUP
- In a 4 quart ... tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with ... to include 1/3 cup tomato paste.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. onion ...)
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- 52. BARLEY AND LENTIL SOUP
- Heat oil in heavy ... in 5 cans broth, tomatoes and tomato paste. Bring mixture to boil. Stir in barley and lentils. Reduce heat ... 1 1/2 hours. Thin soup to desired consistency with ... garnish with parsley if desired.
Ingredients: 16 (barley .. broth .. lentils .. oil .. tomatoes ...)
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- 53. BEEF-BARLEY SOUP
- In a large kettle ... Stir in water, undrained tomatoes, onion, bouillon granules, ... Stir in carrot, celery, barley, green pepper and ... bones. Skim fat from soup. Return meat to ... and pepper. Makes 8 servings.
Ingredients: 14 (barley .. carrot .. celery .. granules .. oil .. parsley ...)
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- 54. HEARTY MUSHROOM BARLEY SOUP
- In 4-quart saucepan, combine ... simmer until vegetables and barley are cooked, about 1 ... Add additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
Ingredients: 13 (barley .. carrots .. leaves .. mushrooms .. onion ...)
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- 55. LENTIL-BARLEY SOUP
- In a 4 quart ... tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. cubes ...)
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- 56. BARLEY AND LENTIL SOUP
- Saute onions and garlic ... five cans broth and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
Ingredients: 14 (barley .. basil .. broth .. lentils .. oil .. oregano ...)
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- 57. BEEF BARLEY SOUP
- Brown beef and onions in large soup pot. Add water to ... full. Add bone, carrots, tomato sauce, barley and spices. Cook 2 ... tender. Adjust seasonings to taste.
Ingredients: 6 (parsley .. sauce ...)
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- 58. LIME - BARLEY SOUP
- In a large soup pot combine short ribs ... SAVE. To stock, add tomatoes, onions, parsley, V-8 ... are almost soft. Add barley and cook until tender. ... bones. Simmer to heat through.
Ingredients: 13 (barley .. beans .. bones .. honey .. juice .. parsley ...)
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- 59. BEEF BARLEY SOUP
- Salt, black pepper, pinch ... garlic, parsley and crush tomatoes. 4. When beef ... hot. 5. Pick up barley and equipment, have handy. 1. In a heavy duty soup pot heat oil, and ... has developed its full body.
Ingredients: 11 (barley .. dice .. dry .. hand .. oil ...)
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- 60. VEGETABLE BARLEY SOUP
- In 4 quart saucepan ... or until meat and barley are tender. Additional water may be added if soup becomes too thick upon standing. 1 cup servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. leaf .. leaves ...)
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