- 51. LENTIL-BARLEY SOUP
- In large Dutch oven, ... are tender. Ladle into soup bowls and top with cheese. Serve.
Ingredients: 11 (broth .. oregano ...)
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- 52. BARLEY-VEGETABLE BEEF SOUP
- In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ingredients and ...
Ingredients: 13 (barley .. carrots .. catsup .. celery .. granules ...)
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- 53. BOUNTIFUL BARLEY SOUP
- Saute ground beef with garlic and onions in large soup kettle or Dutch oven. ... frozen veggies. Wonderful winter soup.
Ingredients: 12 (barley .. basil .. beef .. carrots .. celery .. cubes ...)
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- 54. LENTIL-BARLEY SOUP
- In a 4 quart ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14 (barely .. carrots .. celery .. cheese .. cubes ...)
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- 55. BARLEY AND FIVE BEAN SOUP
- substitute kidney and great ... 30 minutes. 4. Season soup to taste, add spinach.
Ingredients: 14 (barley .. beans .. broth .. leaf .. oil .. spinach ...)
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- 56. HAMBURGER-BARLEY SOUP
- Brown ground beef and onion. Drain. (Rinse, if desired). Add all other ingredients. Simmer covered for at least 1 hour - or more! Enjoy!
Ingredients: 12 (barley .. beef .. consomme .. crossways .. onion ...)
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- 57. LENTIL/BARLEY SOUP
- In 4 quart Dutch ... 15 minutes more. Ladle soup and top with cheese.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. garlic ...)
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- 58. STEWARDSHIP BEEF BARLEY SOUP
- Bring all ingredients to ... fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
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- 59. BEEF BARLEY SOUP
- Place above ingredient sin ... slices and add to soup. Add ingredients below: ... chopped onion 1/2 c. barley 1/2 tsp. dried oregano ... 3 quarts or 12 servings.
Ingredients: 4 (leaves .. ribs .. salt ...)
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- 60. CHICKEN BARLEY SOUP
- Heat water to boiling; ... bones; return meat to soup. Before serving, skim ... servings, approximately 210 calories each.
Ingredients: 8 (barley .. carrot .. fat .. leaf .. marjoram .. parsley ...)
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