- 51. BARBECUED RIBS
- Place ribs in casserole. Mix all ... or until tender. Baste occasionally.
Ingredients: 12 (catsup .. juice .. mustard .. salt .. sauce .. shortribs ...)
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- 52. BARBECUED RIBS
- Cut ribs into serving portions OR ... Makes 10 to 12 servings.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. vinegar ...)
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- 53. BARBECUED RIBS
- Trim excess fat off ribs. Place ribs in ... 9 hours. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. soup .. sugar .. vinegar ...)
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- 54. BARBECUED SHORT RIBS
- Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
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- 55. BARBECUED RIBS
- Trim excess fat off ribs. Place ribs in ... for serving. Makes 4 servings.
Ingredients: 7 (ribs .. sauce .. soup .. sugar .. vinegar ...)
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- 56. OVEN-BARBECUED PORK RIBS
- Coat a large nonstick ... heat until hot. Brown ribs on both sides. Add ... if desired. Yield: 6 servings.
Ingredients: 16 (only .. ribs .. salt .. sauce .. seeds .. sherry ...)
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- 57. BARBECUED RIBS
- Arrange ribs in a 8x12 inch ... minutes before serving. Serves 4.
Ingredients: 10 (bourbon .. juice .. ketchup .. molasses .. mustard ...)
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- 58. OVEN-BARBECUED RIBS
- In 2-quart baking dish, arrange ribs, brush lightly with ... minutes. Baste occasionally. 6 servings.
Ingredients: 7 (mustard .. oil .. onions .. ribs .. sugar .. vinegar ...)
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- 59. BARBECUE RIBS
- Flour ribs and brown in small ... off to brown. Baste frequently.
Ingredients: 9 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 60. BARBECUED RIBS
- Put everything into a ... cover and simmer until ribs are tender, 1 hour. ... Makes about 1 1/4 cups.
Ingredients: 11 (applesauce .. cloves .. coffee .. honey .. mustard ...)
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