- 51. CHICKEN BARBECUE
- Cook on top of the stove for about 40 minutes. Put all of the ingredients in together and cover with a top. Cook until done. Serves about 8.
Ingredients: 3 (can .. parts .. sauce)
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- 52. TURKEY CHICKEN HAMBURGER BARBECUE
- Pan fry celery, onion and green pepper in butter until lightly browned. Add remaining ingredients and simmer 15 to 20 minutes. Spoon turkey barbecue ...
Ingredients: 11 (buns .. catsup .. celery .. mustard .. onion .. salt ...)
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- 53. BARBECUE CHICKEN
- Wash 1/2 chicken and put in oven ... done in 350 degree oven.
Ingredients: 6 (catsup .. lemon .. sauce ...)
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- 54. BARBECUE CHICKEN
- Cut chicken in pieces and flour. ... Cook for 1/2 hour more.
Ingredients: 8 (catsup .. onion .. salt .. sugar .. vinegar .. worcestershire ...)
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- 55. BARBECUED CHICKEN
- Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over it. Bake in ...
Ingredients: 1 (quarters)
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- 56. WALT'S CHICKEN BARBECUE SAUCE
- Mix all in a pan and simmer for 15 to 20 minutes. Brush on chicken on barbecue about 10 to 15 minutes before chickens are done.
Ingredients: 6 (juice .. sauce .. sugar .. tsp. ...)
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- 57. BARBECUED CHICKEN IN A BAG
- Wash and cut up chicken; season each piece ... 2 hours. Makes 4-6 servings.
Ingredients: 13 (juice .. ketchup .. mustard .. oil .. paprika .. salt ...)
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- 58. BARBECUE CHICKEN
- Melt butter and mix ... of salt. Soak six chicken halves in this brine ... time to soak in well.
Ingredients: 5 (mustard .. sauce .. vinegar ...)
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- 59. BARBECUE, FOR GRILLED CHICKEN
- Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.
Ingredients: 5 (salt .. vinegar ...)
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- 60. BARBECUED CHICKEN WINGS
- Mix all ingredients except wings. Put wings in a large flat pan. Pour marinade over wings and toss well. Marinade for 24 hours, turning occasionally. ...
Ingredients: 10 (garlic .. mustard .. oil .. onion .. salt .. sauce ...)
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