51 - 60 of 72 for barbecued beef sandwiches
Brown meat and add green ... onion. Add catsup, salt, vinegar, sugar and mustard. Simmer all together until thickened, about 1 hour. Makes 12 sandwiches.
Brown meat and onion. Add remaining ingredients except buns/ Simmer about 30 minutes. Serve on hot buns. 8 to 10 servings.
Mix ingredients well. Cover tightly. Bake at 350 degrees for 3 hours. Do not check or open lid. Remove meat and mash with potato masher or pull apart ...
Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.
Heat oven to ... minutes. Place sliced beef in 3 quart ... flavors are blended. To serve, spoon about 1/2 cup barbecue mixture on each bun. 15 sandwiches.
Sprinkle beef with salt. Add ... Toast hamburger buns. Spread with barbecued beef. Top with onion rings and dill pickles if desired. Yield: 6 sandwiches.
Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hours. Makes 25 to 30 sandwiches.
Spray cooking spray in large Dutch oven; place over medium heat until hot. Cook trimmed roast on all sides until browned. Remove from pan; set aside. ...
MEAT: Preheat oven ... and continue cooking beef for another hour ... minutes. Do NOT stir too often - meat should stay in good size pieces. Serve hot on buns.
Brown meat. Add vegetables. Cook until vegetables are tender. Add remaining ingredients. Mix well. Cover. Simmer for about 20 minutes.
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