|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 51 - 60 of 72 for barbecued beef sandwiches
Sprinkle beef with salt. Add ... Toast hamburger buns. Spread with barbecued beef. Top with onion rings and dill pickles if desired. Yield: 6 sandwiches.
Spray cooking spray in large Dutch oven; place over medium heat until hot. Cook trimmed roast on all sides until browned. Remove from pan; set aside. ...
Brown meat. Add vegetables. Cook until vegetables are tender. Add remaining ingredients. Mix well. Cover. Simmer for about 20 minutes.
Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.
Brown meat and add green ... onion. Add catsup, salt, vinegar, sugar and mustard. Simmer all together until thickened, about 1 hour. Makes 12 sandwiches.
Heat oven to ... minutes. Place sliced beef in 3 quart ... flavors are blended. To serve, spoon about 1/2 cup barbecue mixture on each bun. 15 sandwiches.
MEAT: Preheat oven ... and continue cooking beef for another hour ... minutes. Do NOT stir too often - meat should stay in good size pieces. Serve hot on buns.
Brown meat and onion. Add remaining ingredients except buns/ Simmer about 30 minutes. Serve on hot buns. 8 to 10 servings.
Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hours. Makes 25 to 30 sandwiches.
Mix ingredients well. Cover tightly. Bake at 350 degrees for 3 hours. Do not check or open lid. Remove meat and mash with potato masher or pull apart ...
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