- 51. BARBECUED STEAK
- Brown steak coated with flour in ... then. 6 to 8 servings.
Ingredients: 11 (celery .. flour .. juice .. mustard .. onions .. sauce ...)
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- 52. OVEN BARBECUED PORK STEAKS
- Rub pork steaks with side of clove ... additional 45 minutes basting frequently.
Ingredients: 13 (catsup .. celery .. garlic .. mustard .. sauce ...)
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- 53. BARBECUE CUBE STEAKS
- Dredge steaks with flour. Season. Brown ... approximately 30 minutes or more.
Ingredients: 14 (catsup .. drippings .. flour .. juice .. salt .. sauce ...)
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- 54. BARBECUED CUBE STEAKS
- Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. Brown ... 45 minutes. Makes 8 servings.
Ingredients: 11 (catsup .. flour .. juice .. oil .. salt .. sauce ...)
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- 55. BARBECUED ROUND STEAK
- Cut steaks into crosswise slices 1 ... so BBQ sauce doesn't burn.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 56. BARBECUED STEAK
- Heat all ingredients except the steak to a boil. Boil ... 4 to 6 people. Yummy!
Ingredients: 8 (catsup .. mustard .. steak .. sugar .. vinegar ...)
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- 57. BARBECUED FLANK STEAK
- Cut flank steak into large pieces, mash ... desired, cook longer. Serves 5-6.
Ingredients: 7 (garlic .. oil .. oregano .. sauce .. steak .. vinegar ...)
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- 58. BARBECUED ROUND STEAK
- Cut steak into crosswise slices 1 ... 30 minutes more. Serves 4.
Ingredients: 11 (ketchup .. mustard .. oil .. paprika .. salt .. sauce ...)
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- 59. BARBECUED STEAK
- Bring all but steak to a boil; lower ... 2 hours at 325 degrees.
Ingredients: 8 (ketchup .. mustard .. pieces .. sauce .. sugar ...)
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- 60. OVEN BARBECUED STEAK
- Heat oven to 350 degrees. Cut steak into equal strips. Pour ... in oven for 2 hours.
Ingredients: 9 (ketchup .. oil .. salt .. sauce .. strips .. sugar ...)
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