- 51. OVEN-BARBECUED SPARERIBS
- Place 3-4 pounds of ribs into 9x13 inch roasting pan. Chop 1 large onion and sprinkle over ribs. Salt ribs. Roast in hot 450 degree oven for 30 ...
Ingredients: 7 (catsup .. salt .. sauce .. sugar .. vinegar ...)
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- 52. BARBECUED SPARERIBS
- Bake ribs at 450 degrees to remove all fat (approximately 1 hour). Drain all the fat off. Slice the lemon and onion and place on top of ribs. Make ...
Ingredients: 9 (ketchup .. lemon .. onion .. ribs .. salt .. sauce ...)
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- 53. BARBECUE SPARERIBS PENNSYLVANIA DUTCH
- Cut in ribs in serving pieces. 2 med. sliced onions 1 tbsp. celery seed 1/2 c. brown sugar 1/4 c. vinegar 1/2 c. Worcestershire sauce 1 c. catsup 1 ...
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- 54. BARBECUED SPARERIBS
- Cut in servings, salt & pepper. Place in roaster and cover with onions. Combine ingredients and pour over meat. Cover and bake in moderate oven about ...
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. vinegar ...)
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- 55. BARBECUE SPARERIBS
- Brown spare ribs in oven (350 degrees). Mix all ingredients and pour over browned ribs. Bake 1 1/2 hours.
Ingredients: 10 (catsup .. celery .. juice .. mustard .. sauce .. sugar ...)
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- 56. BARBECUED SPARERIBS
- Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 57. BARBECUE SPARERIBS
- Select either rack of ribs, country style or southern style ribs. Saute onion in oil or butter in saucepan. Add remaining ingredients and cook slowly ...
Ingredients: 8 (juice .. ketchup .. mustard .. onion .. sauce .. sugar ...)
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- 58. BARBECUED PORK SPARERIBS
- In large kettle place backbone - ribs, salt and pepper in 3 quarts water. Bring to boil and simmer 1 hour until tender. Drain. Arrange in single ...
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 59. BARBECUED SPARERIBS
- Place ribs in roaster. Sprinkle with salt and pepper. Put sliced onions over them. Make sauce of remaining ingredients, bring to boil. Pour over ...
Ingredients: 7 (catsup .. sauce .. style .. vinegar ...)
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- 60. BARBECUED SPARERIBS AND - OR CHICKEN
- Lay ribs or chicken in a shallow pan. Season. Bake at 450 degrees for 30 minutes. Drain off fat before adding sauce. Bring to a boil. Pour over meat ...
Ingredients: 13 (garlic .. leaf .. mustard .. onions .. sauce .. sugar ...)
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