- 51. KY. COLONEL BARBECUE SAUCE
- Cook slow until tender. ... drain and shred your pork roast. Mix in the sauce and let simmer 10 to 15 more minutes.
Ingredients: 11 (garlic .. leaf .. roast .. salt .. sauce .. tomatoes ...)
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- 52. MEAT BARBECUE
- Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a little. Add ...
Ingredients: 7 (catsup .. mustard .. onions .. pork .. sauce .. sugar ...)
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- 53. NORTH CAROLINA BARBECUE
- Mix all ingredients. Cook pork loin roast until done. Shred meat. ... slow cooker for 30 minutes.
Ingredients: 6 (ale .. roast .. salt .. vinegar ...)
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- 54. CHINESE BARBECUED PORK
- Blend together soy sauce, ... Untie and roll out pork roast, cut lengthwise into ... mustard sauce, and a vegetable.
Ingredients: 7 (honey .. sauce .. sherry ...)
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- 55. BARBECUE PORK OR BEEF
- Cook covered 6 hours ... water or catsup or barbecue sauce. Drain grease if ... be seen. Makes 24 servings.
Ingredients: 9 (catsup .. lg. .. onions .. roast .. sauce ...)
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- 56. PORK BARBECUES
- Cook salted and peppered pork roast in water on top ... it melts and blends together.
Ingredients: 10 (ketchup .. mayonnaise .. roast .. sauce .. sugar ...)
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- 57. BARBECUED PORK SHOULDER
- Place roast in a large Dutch ... 1/2 hours or until pork is tender. Drain and ... if desired. Makes 8 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 58. BARBECUED PORK SHOULDER
- Cover roast with salt water. Cook ... Note - a small pork roast may be cooked in a crock pot.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 59. BARBECUED PORK
- In a 5-quart Dutch ... 3 hours or until pork is very tender, stirring ... with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 60. BARBECUE PORK
- Broil pork a few minutes to ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
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