- 51. COUNTRY STYLE BARBECUED RIBS
- Boil ribs in water while preparing the barbecue sauce. Cook onion in ... dish for more tender ribs.
Ingredients: 7 (ketchup .. oil .. onions .. vinegar ...)
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- 52. BARBECUED RIBS
- 1. Combine all ingredients, except ribs, in a 1 ... Drain off juices. Pour barbecue sauce over ribs. 3. ... cooking time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
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- 53. BARBECUED RIBS
- Arrange meaty side up ... additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
Ingredients: 8 (molasses .. ribs .. salt .. sauce .. vinegar ...)
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- 54. INDOOR BARBECUED SPARE RIBS WITH SAUCE
- In saucepan, saute onion ... remaining ingredients except spare ribs. Mix well. Simmer ... and baste with remaining barbecue sauce two or three ... portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
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- 55. BARBECUE RIBS (Crock Pot)
- Sprinkle ribs with salt and pepper. ... crock pot. Pour in barbecue sauce. Cover and cook ... grill to brown some more.
Ingredients: 3
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- 56. SWEET GEORGIA BARBECUE RIBS
- 1. To Make Sauce: In 2 quart saucepan, combine barbecue sauce, sugar, vinegar, Worcestershire ... On grill rack, place ribs, fat side up, ... with sauce every 30 minutes.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
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- 57. BARBECUED PORK CHOPS
- Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion and green ...
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
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- 58. SPARERIBS WITH RASPBERRY BARBECUE SAUCE
- Put ribs in large saucepot with ... serving size portions. Serves 4.
Ingredients: 10 (garlic .. sauce .. section .. tomato .. vinegar ...)
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- 59. BARBECUE SPARE RIBS
- Place spareribs in crock pot. Mix other ingredients together and pour over spareribs. Cook for 6-8 hours on low or 4 on high.
Ingredients: 6 (catsup .. sauce .. spareribs .. sugar .. vinegar ...)
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- 60. BARBECUED SPARERIBS FOR FIFTY
- Place ribs, meaty side up, ... hour longer, or until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
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