- 51. BARBECUED BEEF BRISKET
- Rub brisket with liquid smoke. Place ... all ingredients, except the barbecue sauce over brisket. Bake at ... be frozen for later use.
Ingredients: 12 (brisket .. ketchup .. mustard .. onion .. sauce ...)
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- 52. OVEN BARBECUED BRISKET
- Line large pan with heavy foil. Place brisket, fat side up ... done, cool slightly. Pour sauce into separate container. Wrap ... through. Serves 10 to 12.
Ingredients: 8 (brisket .. onion .. salt .. sauce ...)
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- 53. BARBECUED BEEF BRISKET
- Place meat in a ... celery seed and Worcestershire sauce, salt and pepper. ... hour, uncover and pour barbecue sauce over meat. Baste ... and reheat the next day.
Ingredients: 9 (brisket .. salt .. sauce ...)
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- 54. BARBECUED BEEF BRISKET
- Rinse brisket. Salt and pepper heavily. Coat with Worcestershire sauce. Wrap in foil ... 1 hour for good barbecue taste. Apply your favorite ... taken off grill. M-m good!!
Ingredients: 4 (brisket .. salt .. sauce ...)
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- 55. BARBECUED BEEF BRISKET
- Preheat oven to 475 degrees. Place brisket in 13 x 9-inch ... Remove brisket and pour sauce over meat and cover ... with electric knife. Serves 10-12.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar ...)
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- 56. BARBECUE BEEF BRISKET
- Mix all ingredients in a bowl. Place brisket in heavy duty foil and cover with sauce. Wrap tightly in ... with noodles or mashed potatoes.
Ingredients: 10 (brisket .. ketchup .. salt .. sauce .. smoke ...)
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- 57. SPICY BARBECUED BRISKET
- Make several slits in the surface of the brisket and poke a sliver ... with some of the sauce and cook 1-1 1/4 ... at the table. Serves 8-10.
Ingredients: 9 (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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- 58. BARBECUED BEEF BRISKET
- Put meat in a ... and a little Worcestershire sauce. Cover and bake 5 hours at 275 degrees. Spoon barbecue sauce on top, and ... pan juices over sliced beef.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 59. BARBECUED BRISKET
- 1. Trim fat from brisket and season all over ... meat. 3. Meanwhile prepare barbecue sauce: In 2 quart ... any other cut of beef.
Ingredients: 15 (catsup .. half .. juice .. leaf .. mustard .. salt ...)
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- 60. BARBECUED BRISKET
- Mix above ingredients and pour over brisket that has been placed ... fat. Return slices to sauce; reseal and reheat. ... serve. Serves 8 or more.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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