- 51. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 52. BARBECUED SHORT RIBS
- Brown short ribs on all sides in ... if necessary. Makes 4 servings.
Ingredients: 7 (beef .. celery .. mustard .. salt .. sauce ...)
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- 53. ORIENTAL BARBECUED RIBS
- Cut ribs to form individual portions. ... glazed -- about 30 minutes.
Ingredients: 13 (cornstarch .. garlic .. oil .. pineapple .. ribs ...)
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- 54. BARBECUED SHORT RIBS
- Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
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- 55. OVEN BARBECUED BABY BACK RIBS
- Wipe ribs with damp paper toweling. ... 1-2 minutes. Stir in beef broth, lemon juice, chili ... with the sauce. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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- 56. BARBECUE BERRY SHORT RIBS
- Heat ribs in oil (few at ... off sauce. Yield: 8 servings.
Ingredients: 11 (catsup .. cloves .. oil .. onions .. pieces .. salt ...)
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- 57. BARBECUED SHORT RIBS
- Melt fat in a skillet. Brown the short ribs with the onion in ... 2 hours or until tender.
Ingredients: 11 (catsup .. celery .. fat .. mustard .. pieces .. salt ...)
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- 58. BARBECUE RIBS
- Cut ribs into serving-size pieces and ... last 5 to 8 minutes.
Ingredients: 12 (juice .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 59. BARBECUED SHORT RIBS
- Melt fat in heavy skillet. Brown the short ribs with onions in hot ... moderate oven at 350 degrees.
Ingredients: 11 (catsup .. celery .. fat .. mustard .. pieces .. salt ...)
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- 60. RIBS AND BARBECUE SAUCE
- Put salt and pepper on ribs. Bake 30 to ... sauce and serve. Serves 4.
Ingredients: 9 (juice .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
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