- 51. BARBECUED SWORDFISH IN HERB MARINADE
- Combine first 7 ingredients ... hour, turning occasionally. Prepare barbecue. Grill swordfish until ... side, basting frequently. Serve immediately.
Ingredients: 8 (mustard .. oil .. vinegar ...)
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- 52. BARBECUED BEEF ROAST & MARINADE
- Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. Select a 3 to 4 ...
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 53. BARBECUED FLANK STEAK SUPREME
- Using a sharp knife, score the flank steak on each side about 1/8-inch deep in a diamond pattern. Place in a shallow glass dish. Combine garlic, ...
Ingredients: 8 (juice .. oil .. sauce .. sugar ...)
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- 54. BARBECUED RIBS
- Place ribs in large pan with enough water to cover. Cover and heat to boiling. Reduce heat to a simmer and do so for 20 minutes. This will cook meat ...
Ingredients: 2 (sauce .. spareribs)
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- 55. BEEF OR PORK BARBECUE SAUCE
- Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
Ingredients: 8 (catsup .. juice .. mustard .. onion .. sauce .. sugar ...)
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- 56. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite chips in water to cover. Mop Sauce: Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 ...
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 57. MARINATED BARBECUED THRESHER SHARK
- This marinade will work well with any light, white fish, either in the fillet or steak model. The combined natural flavor and texture of thresher ...
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- 58. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, then wrap each securely in at least 3 layers of heavy-duty foil, cut long enough so ends can be ...
Ingredients: 3 (below .. lbs. ...)
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- 59. ALL DAY COOKED BARBECUED BEEF SANDWICHES
- Trim excess fat from ... with desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
Ingredients: 9 (brisket .. juice .. mustard .. sauce .. vinegar ...)
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- 60. BAKED BARBECUED PORK CHOPS
- In a large roasting ... Cover chops with a barbecue sauce and cover pan ... of chops at 325 degrees.
Ingredients: 4 (sauce .. sugar ...)
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