- 51. BAR-B-QUE RIBS
- Heat oven to 450 degrees. Place <B><B>ribsB>B> in roasting pan. Place ... 1/2 hours. Baste during baking.
Ingredients: 9 (catsup .. ribs .. salt .. sauce .. tabasco ...)
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- 52. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For ... down and cool. Parboil <B><B>ribsB>B> for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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- 53. BAR-B-Q COUNTRY STYLE RIBS
- Place <B><B>ribsB>B> in 9 x 13 ... Serves 4 to 6. (Cooper)
Ingredients: 10 (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
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- 54. MAPLE BAR-B-QUE SPARE RIBS
- Preheat oven to 350 ... into serving-size pieces. Place <B><B>ribsB>B> in single layers on ... turning occasionally to glaze evenly.
Ingredients: 8 (mustard .. onion .. ribs .. salt .. sauce .. syrup ...)
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- 55. NO BASTE BAR-B-Q RIBS
- Place dry ingredients in plastic bag and mix. Add <B><B>ribsB>B> and shake until coated. ... Old Bay to your taste.
Ingredients: 6 (ribs .. salt .. sugar ...)
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- 56. BAKED BAR - B - QUE RIBS
- Salt <B><B>ribsB>B> and place in shallow ... degrees. Baste every 15 minutes.
Ingredients: 9 (catsup .. lemon .. ribs .. salt .. tabasco .. worcestershire ...)
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- 57. BAR-B-Q RIBS
- Sear <B><B>ribsB>B>, place in casserole. ... water when needed. 2-3 servings.
Ingredients: 8 (catsup .. onions .. pieces .. sauce .. sugar .. vinegar ...)
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- 58. BAR-B-QUE RIBS
- Cover with water the ... for sauce. Pour over <B><B>ribsB>B>. Turn oven down to 250 degrees. Bake 3-4 hours.
Ingredients: 13 (ketchup .. onion .. ribs .. salt .. sauce .. sugar ...)
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- 59. OVEN BAR - B - QUE RIBS
- Arrange <B><B>ribsB>B> in baking dish. Cover ... top before reheating and serving.)
Ingredients: 8 (catsup .. ribs .. rings .. sauce .. sugar .. vinegar ...)
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- 60. BAR-B-Q SPARE RIBS
- Broil spare <B><B>ribsB>B>. Remove from water and place in baking dish. Pour sauce over ribs. Cover with foil, bake at 350 degrees for 2 hours.
Ingredients: 5 (ketchup .. mustard .. onion .. salt .. sugar)
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